Indulge in a delightful culinary journey with our Raspberry Lime Poke Cake, a vibrant and refreshing dessert that tantalizes taste buds with its burst of citrusy and berry flavors. This delectable cake features a moist and fluffy vanilla cake base, generously poked with a tangy lime glaze and topped with a luscious layer of homemade whipped cream and fresh raspberries. Each bite offers a harmonious blend of sweet, sour, and creamy textures, making it an instant favorite among dessert enthusiasts. But that's not all! This article also features a collection of equally enticing recipes, including a classic Vanilla Poke Cake, a zesty Lemon Poke Cake, and a tropical Pineapple Poke Cake, each with its unique flavor profile. Get ready to embark on a delightful baking adventure and impress your loved ones with these irresistible poke cake creations.
Let's cook with our recipes!
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
RASPBERRY POKE CAKE
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
Tips:
- Start with a light and fluffy white cake mix. You can use a box mix or your favorite homemade recipe.
- Poke the holes in the cake evenly. This will help the lime juice and raspberry sauce soak in evenly.
- Make sure the lime juice and raspberry sauce are cold before pouring them over the cake. This will help them set and not make the cake soggy.
- Feel free to experiment with different fruit flavors. You could try using a combination of raspberries and blueberries, or peaches and strawberries.
- Garnish the cake with fresh fruit, whipped cream, or sprinkles before serving.
Conclusion:
This raspberry lime poke cake is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give this recipe a try!
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