Best 5 Raspberry Lime Freeze Recipes
Indulge in a refreshing and tangy burst of flavor with our tantalizing Raspberry Lime Freeze recipe. This thirst-quenching beverage combines the vibrant tartness of raspberries with the zesty freshness of lime, creating a delightful symphony of flavors. Made with simple ingredients and requiring minimal effort, this frozen drink is perfect for beating the summer heat or satisfying your sweet cravings anytime. We also offer variations to cater to different preferences, including a non-alcoholic option, a creamy raspberry lime float, and a delightful raspberry lime popsicle recipe. Get ready to embark on a culinary journey that will leave your taste buds tingling with delight!
Check out the recipes below so you can choose the best recipe for yourself!
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
RASPBERRY-LIME FREEZE
This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
- Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.
LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
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Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
FREEZER RASPBERRY SAUCE
This is a great topping for ice cream, and-since it's thicker than sweetened berries-it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Rinse four 1-pint plastic containers and lids with boiling water. Dry thoroughly. Thoroughly crush 6 cups raspberries, 1 cup at a time, to measure exactly 3 cups; transfer to a large bowl. Stir in sugar and corn syrup; let stand 10 minutes, stirring occasionally., In a small bowl, mix liquid pectin and lemon juice. Add to raspberry mixture; stir constantly for 3 minutes to evenly distribute pectin. Stir in remaining whole raspberries., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until partially set. Refrigerate up to 3 weeks or freeze up to 12 months., Thaw frozen sauce in refrigerator before using.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Choose ripe and juicy raspberries: The quality of your raspberries will greatly impact the flavor of your freeze. Make sure to select plump, deeply colored berries that are free of blemishes.
- Use freshly squeezed lime juice: Fresh lime juice provides a bright, tangy flavor that complements the sweetness of the raspberries. Avoid using bottled or concentrated lime juice, as these can have a harsh, artificial taste.
- Chill your ingredients before blending: Chilling the raspberries, lime juice, and water before blending will help to create a smoother, more refreshing freeze. You can also freeze the raspberries for a few hours before using, which will make them easier to blend and will also help to thicken the freeze.
- Add honey or agave syrup to taste: If you find that your freeze is too tart, you can add a little honey or agave syrup to sweeten it. Start with a small amount and add more to taste.
- Serve immediately or freeze for later: Raspberry lime freeze is best enjoyed immediately after blending. However, you can also freeze it for later. To freeze, simply pour the freeze into an airtight container and freeze for up to 2 weeks. When you're ready to serve, thaw the freeze in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
Raspberry lime freeze is a delicious and refreshing summer treat that is easy to make and can be enjoyed by people of all ages. With its vibrant color, tangy flavor, and creamy texture, this freeze is sure to be a hit at your next party or gathering. So next time you're looking for a cool and refreshing way to beat the heat, give raspberry lime freeze a try!
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