Best 5 Raspberry Lemonade Sorbet Recipe By Tasty Recipes
**Tantalize your taste buds with a refreshing and vibrant Raspberry Lemonade Sorbet, a delightful treat that captures the essence of summer.**
Escape the heat with this tantalizing Raspberry Lemonade Sorbet, a symphony of flavors that will transport you to a world of pure refreshment. This delectable sorbet, crafted with the vibrant flavors of ripe raspberries and zesty lemons, offers a perfect balance of sweet and tangy notes. Dive into the luscious textures of this frozen delight, as bursts of juicy raspberries dance harmoniously with the invigorating tang of lemon. Prepare to embark on a culinary journey that will leave you craving more. With its vibrant hue and irresistible taste, this sorbet promises to be the star of your next gathering or a delightful treat to indulge in on a warm summer day.
RASPBERRY SORBET RECIPE BY TASTY
Here's what you need: frozen raspberry, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 70 grams, Fat 1 gram, Fiber 14 grams, Protein 2 grams, Sugar 53 grams
RASPBERRY SORBET
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
RASPBERRY LEMONADE SANGRIA FLOAT RECIPE BY TASTY
Here's what you need: raspberry, lemon, dry white wine, white rum, lemonade, raspberry sorbet
Provided by Katie Aubin
Categories Drinks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 47 grams
RASPBERRY SORBET
A classic raspberry sorbet is just the thing to enjoy on a warm summer day. Make two batches of this recipe if needed for double the dessert.Get the recipe for Vanilla Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Bring sugar and 1 cup water to a boil in a large saucepan. Cook, stirring occasionally, until sugar dissolves. Let syrup cool.
- Pulse raspberries and remaining 3/4 cup plus 4 teaspoons water in a food processor until smooth. Strain through a fine sieve set in a deep bowl or a large glass measuring cup. Using a rubber spatula, gently press down on the mixture to extract as much liquid as possible; discard solids.
- Transfer raspberry puree to a deep bowl or airtight container. Add syrup, and stir until well combined. Refrigerate for at least 1 hour.
- Pour mixture into an ice cream maker, and freeze according to manufacturers' instructions. Transfer sorbet to a large airtight container, and freeze for at least 2 hours.
RASPBERRY LEMONADE SORBET
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
Tips:
- For the best flavor, use fresh raspberries and lemons.
- If you don't have a juicer, you can muddle the raspberries and lemons in a bowl and then strain the mixture through a fine-mesh sieve.
- If you want a sweeter sorbet, add more sugar or honey to taste.
- If you want a tarter sorbet, add more lemon juice.
- You can also add other fruits or herbs to this sorbet, such as blueberries, strawberries, mint, or basil.
- Be sure to chill the sorbet for at least 4 hours before serving, or overnight for the best results.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Raspberry lemonade sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy and nutritious snack that is packed with vitamins and minerals. With its vibrant color and sweet and tangy flavor, this sorbet is sure to be a hit with people of all ages. So next time you are looking for a refreshing and healthy treat, try making this raspberry lemonade sorbet. You won't be disappointed!
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