Best 7 Raspberry Lemonade Freeze Recipes

RASPBERRY LEMONADE RECIPE

Steps:

• To make the raspberry sauce, add the raspberries, lemon juice, and sugar to a medium sauce pan.
• Heat over medium heat, stirring frequently to break up the raspberries, until the mixture comes to a simmer.
• In a small bowl, whisk together the corn starch and water.
• Pour the corn starch mixture into the pot, stir to combine, and cook 2-3 minutes, until thickened.
• Remove from heat and let cool completely.
• To make the lemonade, in a small saucepan over medium-high heat, combine sugar and one cup of water.
• Bring mixture to a boil, stirring often until sugar is completely dissolved (about 5 minutes).
• Allow mixture to come to room temperature and chill for 1 hour.
• In a large pitcher, combine juice from lemons, the remaining seven cups of water and the sugar water mixture.
• Stir well and chill.
• To assemble, spoon two tablespoons of raspberry sauce into the bottom of a glass.
• Add ice and pour lemonade to fill the glass. Stir and enjoy.

RASPBERRY LEMONADE FREEZE

Steps:

• Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
• Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
• Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.

RASPBERRY LEMONADE

Steps:

• Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
• Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE

Steps:

• Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.

RASPBERRY LEMONADE

Steps:

• Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
• Fill mason jars with ice cubes and top them off with the lemonade.

EASY RASPBERRY LEMONADE

Steps:

• In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

RASPBERRY LEMONADE

Steps:

• In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.