Best 2 Raspberry Lemon Trifle Recipes
Indulge in a delightful symphony of flavors with our tantalizing Raspberry Lemon Trifle. This visually stunning dessert combines layers of homemade lemon cake, luscious raspberry filling, and a velvety custard mixture, creating a textural masterpiece. Topped with whipped cream and fresh raspberries, this trifle is a feast for the eyes and the palate. Whether you're celebrating a special occasion or simply seeking a sweet treat, our Raspberry Lemon Trifle promises an unforgettable taste experience. Alongside the main recipe, we've included variations to cater to different dietary preferences and skill levels. From a gluten-free adaptation to a no-bake option, each variation offers a unique take on this classic dessert.
Let's cook with our recipes!
RASPBERRY-LEMON TRIFLE
Categories Dairy Fruit Dessert Raspberry Lemon Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 15
Steps:
- For syrup:
- Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
- For curd:
- Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.)
- For fruit and topping:
- Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
- Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
- Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
RASPBERRY LEMON TRIFLE
This is from Bon Appetit. It uses a frozen pound cake to make it a little easier than their normal recipes. Start to make a day ahead as it needs to chill overnight. Time to make does not include that time!
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
- For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
- For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
- Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
- Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
Tips:
- Use fresh raspberries. Fresh berries will give your trifle the best flavor. If you can't find fresh raspberries, you can use frozen berries, but be sure to thaw them before using.
- Make sure your lemon curd is thick. The lemon curd should be thick enough to hold its shape when you spoon it into the trifle. If your lemon curd is too thin, it will make the trifle runny.
- Don't overbeat the whipped cream. Overbeaten whipped cream will be stiff and grainy. You want your whipped cream to be light and fluffy.
- Layer the trifle carefully. Start with a layer of ladyfingers, then a layer of raspberry filling, then a layer of lemon curd, and finally a layer of whipped cream. Repeat the layers until you reach the top of the trifle dish.
- Chill the trifle before serving. This will help the trifle set and make it easier to slice.
Conclusion:
Raspberry lemon trifle is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like your trifle tart or sweet, this recipe is sure to please. So next time you're looking for a special dessert, give raspberry lemon trifle a try. You won't be disappointed!
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