Best 2 Raspberry Lemon Jumbo Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Lemon Jumbo Muffins, a harmonious blend of sweet and tangy flavors that will awaken your taste buds. These colossal muffins are bursting with juicy raspberries, enveloped in a moist and fluffy lemon-infused batter, creating a symphony of flavors that dance on your palate. Each bite offers a burst of vibrant raspberry sweetness, perfectly complemented by the refreshing citrus notes of lemon. Whether you're hosting a brunch, craving a sweet treat, or simply seeking a moment of pure indulgence, these Raspberry Lemon Jumbo Muffins are the perfect choice. And with our collection of additional muffin recipes—Chocolate Chip Muffins, Blueberry Muffins, and decadent Banana Nut Muffins—you'll discover a world of muffin variations to satisfy every craving.
Let's cook with our recipes!
LEMON RASPBERRY JUMBO MUFFINS
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 400 calories, Fat 18g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 329mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
RASPBERRY LEMON JUMBO MUFFINS
I work as a barista in my family's business and am also the baker in the cafe. This is one of the popular muffins I make. The customers love them.-Laura Siegrist, Jermyn, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon zest. , Fill paper-lined jumbo muffin cups half full. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 340 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 283mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.
Tips for Making the Best Raspberry Lemon Jumbo Muffins:
- Use fresh raspberries: Fresh raspberries will give your muffins the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will give your muffins a nice, tall muffin top.
- Bake the muffins at a high temperature for the first few minutes: This will help them to rise quickly and develop a nice crust.
- Serve the muffins warm: Raspberry lemon jumbo muffins are best served warm, but they can also be stored at room temperature for a few days.
Conclusion:
Raspberry lemon jumbo muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying snack, give raspberry lemon jumbo muffins a try!
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