Best 4 Raspberry Layered Dessert Recipes
Indulge in a symphony of flavors and textures with our Raspberry Layered Dessert, a delightful treat that combines the vibrant tartness of raspberries with the creamy richness of whipped cream and the delicate sweetness of ladyfingers. This no-bake dessert is a breeze to make, featuring three delectable recipes: a luscious raspberry sauce, a velvety whipped cream, and ladyfingers soaked in a sweet raspberry syrup. Assemble these components into an elegant trifle or individual parfait glasses for a stunning presentation that will impress your guests. Perfect for any occasion, this Raspberry Layered Dessert is a guaranteed crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED RASPBERRY DREAM
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Provided by MommaBear
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
- Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
- Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
RASPBERRY LAYERED DESSERT
This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.
Provided by Lavender Lynn
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
- Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
- Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
Tips:
- For the best results, use fresh raspberries. If frozen raspberries are used, thaw them completely before using and drain off any excess liquid.
- To make the raspberry filling, use a food processor or blender to puree the raspberries until smooth. If desired, strain the puree through a fine-mesh sieve to remove any seeds.
- To make the whipped cream, use heavy cream that is at least 35% fat. This will ensure that the whipped cream is stiff and holds its shape.
- When layering the dessert, start with a layer of graham cracker crumbs. This will help to absorb any excess moisture from the raspberries and whipped cream.
- Be sure to chill the dessert for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the dessert to set.
Conclusion:
This raspberry layered dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to fit your own tastes. Whether you are serving it to guests or enjoying it yourself, this dessert is sure to be a hit.
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