Best 3 Raspberry Jello Pretzel Dessert Recipes
Indulge in a delightful journey of flavors with our Raspberry Jello Pretzel Dessert, a tantalizing treat that combines the vibrant tanginess of raspberries, the refreshing sweetness of Jell-O, and the salty crunch of pretzels. This no-bake dessert is a breeze to make and offers a delightful interplay of textures and flavors.
In this recipe collection, you'll find two variations of this classic dessert:
1. Raspberry Jello Pretzel Salad: This classic version features a creamy Jell-O filling swirled with raspberry sauce and topped with a crunchy pretzel crust. Perfect for potlucks and family gatherings, this salad is a delightful blend of sweet and savory.
2. Raspberry Jello Pretzel Bites: These bite-sized treats are perfect for parties and snacking. Made with a combination of Jell-O, raspberries, and pretzels, these pops of flavor are sure to be a hit with guests of all ages.
Whether you're looking for a refreshing summer dessert or a fun treat for your next party, our Raspberry Jello Pretzel Dessert is sure to satisfy your cravings. Get ready to embark on a culinary adventure that will leave your taste buds dancing!
RASPBERRY PRETZEL SALAD
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
- Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g
RASPBERRY PRETZEL DESSERT
Make and share this Raspberry Pretzel Dessert recipe from Food.com.
Provided by WJKing
Categories Gelatin
Time 30m
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- Melt margarine& mix together with sugar& pretzels.
- Press into 9x13 pan.
- Bake@ 350 for 10 minutes.
- Cool.
- Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
- When blended, spread over cooled pretzel crust.
- Place in refrigerator until mixture is firm.
- Dissolve jello in boiling water and add raspberries.
- Chill.
- When jello starts to thicken, pour over cream cheese mixture.
- Chill overnight.
- Cut into squares and garnis with whipped cream and a fresh berry if available.
Nutrition Facts : Calories 5755.8, Fat 223, SaturatedFat 115.9, Cholesterol 249.9, Sodium 8569.9, Carbohydrate 889.7, Fiber 24.9, Sugar 517.9, Protein 79.5
RASPBERRY JELLO PRETZEL DESSERT
Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.
Provided by poohstixx
Categories Gelatin
Time 40m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
- Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
- Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
- Spead the firming jello mixture on top of the cream cheese mixture.
- Refridgerate to settle firming and serve chilled.
Tips:
- For the best results, use fresh raspberries. Frozen raspberries can also be used, but they should be thawed and drained before using.
- If you don't have a 9x13 inch pan, you can use a 13x9 inch pan. Just be sure to adjust the cooking time accordingly.
- To make the dessert ahead of time, prepare it up to the point of adding the whipped cream. Cover and refrigerate for up to 24 hours. Before serving, top with whipped cream and crushed pretzels.
- For a fun twist, try using different flavors of Jell-O. Some popular options include strawberry, orange, and lemon.
- To make the dessert even more decadent, try adding a layer of chocolate mousse or pudding in between the pretzel layer and the raspberry layer.
Conclusion:
This raspberry jello pretzel dessert is an easy and delicious treat that is perfect for any occasion. It's made with just a few simple ingredients and can be prepared in advance, making it a great option for busy weeknights. The combination of sweet raspberries, creamy Jell-O, and salty pretzels is sure to be a hit with everyone who tries it.
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