Best 4 Raspberry Jam Buttercream Recipes
Indulge in a delightful culinary journey with our exquisite Raspberry Jam Buttercream, a symphony of flavors that will tantalize your taste buds. This luscious buttercream is a match made in heaven, combining the vibrant sweetness of raspberry jam with the rich, creamy texture of buttercream. Its versatility makes it an ideal companion for a variety of desserts, from delicate cakes to fluffy cupcakes, adding an extra layer of decadence to any occasion.
Discover a treasure trove of delectable recipes within this article, each showcasing the Raspberry Jam Buttercream in its full glory. Embark on a baking adventure with our classic Raspberry Jam Buttercream Cake, a timeless treat that embodies the essence of this extraordinary frosting. Delight in the simplicity yet elegance of our Raspberry Jam Buttercream Cupcakes, perfect for any celebration or gathering.
For those seeking a unique twist, our Raspberry Jam Buttercream Swiss Roll offers a delightful surprise with its layers of delicate sponge cake and luscious buttercream filling. And for the ultimate indulgence, our Raspberry Jam Buttercream Trifle is a masterpiece of flavors and textures, featuring layers of cake, creamy custard, and of course, the irresistible Raspberry Jam Buttercream.
Let your imagination run wild as you explore the endless possibilities of this versatile frosting. Whether you're a seasoned baker or just starting your culinary journey, our Raspberry Jam Buttercream will elevate your desserts to new heights of deliciousness. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Raspberry Jam Buttercream, creating memories and moments of pure bliss.
RASPBERRY FROSTING
Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the butter until smooth.
- Add in 1 cup of the powdered sugar. Mix until combined.
- Add in the milk. Mix.Add in 1 more cup of powdered sugar. Mix well. Add in the vanilla. Mix.
- Scrape sides and add in the final cup of powdered sugar. Mix well.
- Add in the raspberry Jam and mix until combined and smooth.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
RASPBERRY BUTTERCREAM
Steps:
- In a large mixing bowl whip the 3 sticks of butter until light and fluffy.
- Gradually add in the powdered sugar until it is all combined.
- Whip in the vanilla extract and raspberry jam until fully incorporated.
- Whip in the milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 162 kcal, ServingSize 1 serving
RASPBERRY JAM BUTTERCREAM RECIPE
Top your cupcakes with a homemade raspberry jam buttercream ready in just a few simple steps. This buttercream recipe will top an average of 12 cupcakes
Provided by Jessica Dady
Categories Snack
Time 10m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- Cream the butter and a third of the icing sugar until smooth and repeat until all the icing sugar has been combined.
- Add the raspberry jam and mix again for 3-5 mins until light and fluffy. Add a few drops of food colouring at this point and mix.
- Pipe or pallet knife the icing onto the cooled cupcake. Add the sprinkles and top with a fresh raspberry.
Nutrition Facts : @context https, Calories 223 Kcal, Sugar 34.7 g, Fat 8.8 g, SaturatedFat 5.6 g, Protein 0.1 g, Carbohydrate 35.8 g
RASPBERRY FROSTING
Raspberry Buttercream Frosting is a homemade frosting recipe made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
Provided by Jessica & Nellie
Categories Dessert
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the butter until smooth.
- Add in 1 cup of the powdered sugar. Mix until combined.
- Add in the milk. Mix.
- Add in 1 more cup of powdered sugar. Mix well.
- Add in the vanilla. Mix.
- Scrape sides and add in the final cup of powdered sugar. Mix well.
- Add in the raspberry Jam and mix until combined and smooth.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not have as much flavor as fresh raspberries.
- If you don't have a food processor, you can mash the raspberries by hand. Just be sure to mash them until they are very smooth.
- If you want a thicker buttercream, add more powdered sugar. If you want a thinner buttercream, add more milk.
- This buttercream can be used to frost cakes, cupcakes, or other desserts. It can also be used as a filling for pastries or cookies.
Conclusion:
Raspberry jam buttercream is a delicious and versatile frosting that can be used to add a touch of sweetness and flavor to any dessert. It is easy to make and can be customized to your liking. Whether you use fresh or frozen raspberries, this buttercream is sure to be a hit.
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