Best 3 Raspberry Jam Bars Recipes
Indulge in a delightful culinary expedition with our tantalizing Raspberry Jam Bars recipe collection. These delectable treats offer a symphony of flavors and textures that will captivate your taste buds. From the classic Raspberry Jam Bars, bursting with vibrant raspberry filling encased in a buttery shortbread crust, to the irresistible Chocolate Raspberry Jam Bars, which combine the richness of chocolate with the tartness of raspberries, our recipes cater to every palate. For a unique twist, try our Raspberry Lemon Bars, featuring a zesty lemon curd filling that complements the raspberries perfectly. And for a fun and easy option, our Raspberry Jam Thumbprint Cookies are sure to be a hit with bakers of all skill levels. With step-by-step instructions and helpful tips, our recipes will guide you effortlessly through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Raspberry Jam Bars collection.
Let's cook with our recipes!
RASPBERRY JAM BARS
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
Nutrition Facts : Calories 388 calories, Fat 20g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
WHOLE-WHEAT BARS WITH RASPBERRY JAM
These soft bars filled with raspberry jam are more virtuous than many coffee-break treats. Applesauce gives the cookies a cakelike texture; whole-wheat flour and wheat bran add wholesome notes. Lemon zest balances the sweetness of the berry jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flours, bran, salt, and baking soda in a medium bowl; set aside. Put brown sugar and zest in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in butter until fluffy. Beat in egg until pale and smooth. Reduce speed to low. Mix in the flour mixture in 3 batches, alternating with the applesauce. Divide dough in half; wrap in plastic. Refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Roll out 1 piece of dough between 2 lightly floured sheets of parchment to a 9 1/2-by-11 1/2-inch rectangle, about 1/8 inch thick. If dough becomes too soft, refrigerate until firm. Remove top piece of parchment. Trim dough 1/2 inch on all sides. Transfer rectangle on parchment to a baking sheet.
- Cut rectangle in half lengthwise. Spread 1/4 cup jam down half of each length, leaving a 1/2-inch border. Fold dough over; pinch to seal. Refrigerate until firm, about 20 minutes. Repeat with remaining chilled dough and jam.
- Cut crosswise into 1 1/2-inch-wide bars, but do not separate until after baking. Bake until golden brown, about 20 minutes. Let cool on sheet on a wire rack. Bars can be stored in an airtight container at room temperature for up to 3 days.
RASPBERRY JAM CHEESECAKE BARS
Got this recipe from a friend who "adapted/adopted" it from Pillsbury. Everyone in our building loves these and I make them a special batch at Christmas and for Valentine's Day.
Provided by Sherrybeth
Categories Bar Cookie
Time 1h30m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Prepare an 8 inch square baking pan by spraying it with non stick spray.
- In a large bowl, combine crust ingredients until well blended.
- Press into the bottom of the pan and bake for 15-20 minutes (depending on your oven) until the edges are lightly brown.
- While the crust is baking, combine the filling ingredients in a large bowl and mix until well blended.
- Remove the crust from the oven and pour the filling over the crust.
- In a small bowl, heat 1/2 of the 1/4 cup of jam until soft.
- Carefully spoon the jam over and into the filing without disturbing the crust.
- Put the pan back in the oven and bake for 15-20 minutes longer until filling is set.
- Cool for 30 minutes.
- Stir remaining jam until smooth, then spread it evenly over the cooled bars.
- Refrigerate 30 minutes.
- Store leftovers (like you'll have those!) in the refrigerator.
Tips:
- Choose ripe and flavorful raspberries. This will ensure that your jam bars have the best possible flavor.
- Don't overcook the jam. Otherwise, it will become thick and tough. Cook it until it has just reached a thick, spreadable consistency.
- Let the jam cool completely before spreading it on the bars. This will help to prevent the jam from seeping through the crust.
- Use a sharp knife to cut the bars. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Raspberry jam bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart filling and buttery crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these raspberry jam bars a try!
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