Best 2 Raspberry Jalapeno Jelly Recipes
**Tantalize your taste buds with a delightful culinary creation that harmoniously blends the sweet and spicy flavors of raspberries and jalapeños. Raspberry Jalapeño Jelly, a versatile condiment, offers a unique taste experience that will elevate your meals to new heights. Embark on a culinary journey as we explore two delectable recipes that showcase the magic of this extraordinary jelly. Be it as a glaze for your grilled meats, an exquisite addition to your cheeseboard, or a tangy topping for your favorite crackers, Raspberry Jalapeño Jelly promises an explosion of flavors in every bite. Prepare to be captivated by this tantalizing treat that seamlessly marries the sweetness of raspberries with the fiery kick of jalapeños.**
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
JALAPENO RASPBERRY JELLY
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream cheese to serve with crackers.
Provided by Teagen Lefere
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat. Add to a 4 c. measuring cup with remaining cider vinegar. Crush berries and add to 4 c. measuring cup to equal 4 cups. ** you can tweek this to taste. My children do not like it very warm, so I'll cut back on the peppers, and add more berries. Just have four cups of produce/vinegar to add to pot with sugar.
- 2. Add sugar to 8 quart pot. Add jalapenos, berries & vinegar to sugar. Cook to full, hard boil where you can't stir it down. Boil for ten minutes.
- 3. Add one packet of fruit pectin to hot jam. Stir and boil for one more minute. Remove from heat. Most jalapeno recipes suggest 2 packets. I have made it both ways, and have no problem making it with one packet. I can make more batches using just one.
- 4. Fill clean jars and seal with warm canning lids and rings as you normally would when making jam. I also turn the ring back just a bit and turn jars upside down for 30-40 minutes.
Tips:
- Use ripe raspberries: The riper the raspberries, the better the flavor of the jelly will be.
- Choose fresh jalapenos: Fresh jalapenos will give the jelly a nice spicy kick. If you like your jelly to be really spicy, you can add more jalapenos.
- Sterilize your jars and lids: This will help to prevent bacteria from growing in the jelly. You can sterilize the jars and lids by boiling them in water for 10 minutes.
- Process the jelly in a boiling water bath: This will help to seal the jars and prevent spoilage. You can process the jelly in a boiling water bath for 10 minutes.
Conclusion:
Raspberry jalapeno jelly is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for adding a sweet and spicy flavor to sandwiches, crackers, and cheese. It can also be used as a glaze for chicken or fish. If you are looking for a new and exciting jelly recipe, be sure to try raspberry jalapeno jelly.
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