Best 2 Raspberry Infused Vodka Recipes

Indulge in the delightful flavors of three enticing raspberry-infused vodka recipes, each offering a unique twist on this classic spirit. Embark on a culinary journey that blends the vibrant flavors of fresh raspberries with the smooth essence of vodka. Discover the secrets of creating an infusion that captures the essence of summer berries, perfect for sipping on its own or elevating your favorite cocktails. Learn how to craft a refreshing raspberry lemonade vodka, a tantalizing raspberry martini, and a luscious raspberry sour, all infused with the vibrant flavors of raspberries. These recipes promise an explosion of flavors that will leave you craving more. Whether you're a seasoned mixologist or just starting your bartending adventure, these recipes guarantee an unforgettable experience.

Here are our top 2 tried and tested recipes!

RASPBERRY-INFUSED VODKA

Raspberry-Infused Vodka image

Yummy raspberry-flavored vodka.

Provided by Lori Krol Rothfuss

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT15m

Yield 200

Number Of Ingredients 4

Ingredients

2 ½ gallons vodka
6 (12 ounce) packages frozen raspberries
4 ½ cups white sugar
4 cups water

Steps:

Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g

RASPBERRY INFUSED VODKA

Raspberry Infused Vodka image

Make and share this Raspberry Infused Vodka recipe from Food.com.

Provided by Pinay0618

Categories Beverages

Time P14DT5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups vodka
12 ounces raspberries, crushed

Steps:

In a jar with a tight-fitting lid, combine the vodka with the raspberries. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

Nutrition Facts : Calories 602.9, Fat 1.1, Sodium 3.9, Carbohydrate 20.5, Fiber 11.1, Sugar 7.6, Protein 2.1

Tips:

Choose ripe and juicy raspberries. This will ensure that your vodka has the best flavor.
Use a high-quality vodka. A good vodka will make a big difference in the final product.
Infuse the vodka for at least 2 weeks. This will give the vodka enough time to absorb the flavor of the raspberries.
Store the infused vodka in a cool, dark place. This will help to preserve the flavor of the vodka.
Serve the infused vodka chilled. This will make it even more refreshing.

Conclusion:

Raspberry-infused vodka is a delicious and versatile spirit that can be enjoyed in many different ways. It can be sipped neat, used in cocktails, or added to desserts. No matter how you choose to enjoy it, raspberry-infused vodka is sure to please. Here's a bonus tip: try adding a splash of raspberry-infused vodka to your favorite sparkling water for a refreshing and flavorful drink.