Best 5 Raspberry Inferno Sauce Recipes
Indulge in a tantalizing culinary journey with our Raspberry Inferno Sauce, a symphony of flavors that will ignite your taste buds. This delectable sauce is a harmonious blend of sweet and spicy, with fresh raspberries adding a vibrant tartness that dances on the palate. Whether you're a seasoned chef or a home cook seeking culinary adventures, this sauce will elevate your meals to new heights of deliciousness. It's perfect for everything from savory meats to sweet desserts, adding a touch of heat and vibrant color to every bite. Prepare to embark on a fiery flavor exploration with our collection of Raspberry Inferno Sauce recipes, each offering unique variations that cater to different palates and preferences.
Here are our top 5 tried and tested recipes!
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
RASPBERRY INFERNO SAUCE
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Provided by aaronspool
Categories Spicy Appetizers
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.9 g, Fiber 0.1 g, Sodium 9.2 mg, Sugar 33.9 g
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not have as much flavor.
- If you don't have a food processor, you can mash the raspberries by hand using a fork or potato masher.
- Be careful not to overcook the sauce. It should be thick and syrupy, but not too thick.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and cakes.
Conclusion:
Raspberry Inferno Sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this sauce is sure to please. So next time you are looking for a quick and easy way to add some flavor to your meal, give Raspberry Inferno Sauce a try.
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