Best 8 Raspberry Iced Tea Punch Recipes
Indulge in a refreshing and flavorful journey with our exquisite Raspberry Iced Tea Punch, a delightful symphony of sweet, tangy, and invigorating flavors. This thirst-quenching beverage is meticulously crafted with a harmonious blend of ripe raspberries, aromatic black tea, invigorating lemon juice, and a hint of sweetness. Served over ice, this punch transforms into a vibrant spectacle, adorned with fresh mint leaves and shimmering raspberry slices, captivating your senses with its vibrant hue and enticing aroma. As you sip, the tantalizing fusion of flavors dances on your palate, leaving you revitalized and refreshed.
Accompanying this delightful punch are two additional recipes that elevate your tea-drinking experience. Discover the secrets behind brewing the perfect black tea, ensuring a rich and robust foundation for your punch. Unleash your creativity with our comprehensive guide to crafting simple syrup, a versatile sweetener that adds a touch of sweetness and enhances the flavors of your favorite beverages and culinary creations.
RASPBERRY TEA PUNCH
Make and share this Raspberry Tea Punch recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the tea and juices together and pour over ice in a tall glass. Add the carbonated water and sugar and garnish with fresh raspberries.
Nutrition Facts : Calories 82.4, Fat 0.1, Sodium 6.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.6, Protein 0.2
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
REFRESHING RASPBERRY ICED TEA
This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICE TEA PUNCH
Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.
Provided by Karla Everett
Categories Other Drinks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Fill a large pitcher with the nectarines , raspberries , lemon and mint.
- 2. Then add your favorite tea and let sit for about 5 minutes to infuse.
- 3. Once you're ready to serve add the sparkling white wine.
- 4. Pour in glass with ice. Garnish with mint...ENJOY
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe and flavorful raspberries. This will ensure that your punch has the best possible flavor.
- Make the tea ahead of time. This will give it time to cool and develop its flavor.
- Use a variety of citrus fruits. This will add a bright and refreshing flavor to the punch.
- Don't be afraid to experiment with different flavors. You could add ginger, mint, or even lavender to your punch.
- Serve the punch over ice. This will keep it cold and refreshing.
- Garnish the punch with fresh raspberries and citrus slices. This will make it look even more inviting.
Conclusion:
Raspberry iced tea punch is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a fun and festive drink, give this recipe a try. Your guests will love it!
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