Best 2 Raspberry Icebox Dessert Recipes
Indulge your sweet cravings with our raspberry icebox dessert, a delightful and creamy no-bake treat that combines the vibrant flavors of raspberries with the richness of whipped cream and the crunch of graham cracker crumbs. This dessert is perfect for summer gatherings, potlucks, or as an after-dinner indulgence. With a few simple ingredients and minimal effort, you can create a stunning dessert that will impress your family and friends. Our recipe collection offers variations to suit your preferences, including a gluten-free option and a boozy version for those who enjoy a touch of indulgence. Get ready to experience a symphony of flavors and textures in every bite of this delectable raspberry icebox dessert.
Let's cook with our recipes!
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY ICEBOX DESSERT
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Provided by Lucille Hoerle
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.
Tips:
- Choose ripe, juicy raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- You can use any type of cookie you like for the base of the dessert. Graham crackers, vanilla wafers, and chocolate wafers are all popular choices.
- If you want a more decadent dessert, you can use a layer of chocolate pudding or whipped cream between the layers of cookies and raspberries.
- Be sure to chill the dessert for at least 4 hours before serving so that it has time to set.
Conclusion:
Raspberry icebox dessert is a classic summer dessert that is easy to make and always a hit. It's the perfect dessert for a potluck or picnic, and it's also a great way to use up fresh raspberries. With its simple ingredients and delicious flavor, raspberry icebox dessert is sure to be a favorite of everyone who tries it.
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