Best 8 Raspberry Ice Tea Punch Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our refreshing Raspberry Ice Tea Punch. This tantalizing beverage, perfect for any occasion, combines the vibrant essence of raspberries with the soothing properties of black tea. As you sip on this delightful drink, the burst of raspberry flavor dances on your palate, complemented by the subtle bitterness of the tea, creating a harmonious balance that will transport you to a state of pure bliss. Whether you're hosting a summer garden party or simply seeking a thirst-quenching treat, this Raspberry Ice Tea Punch is guaranteed to be a crowd-pleaser.
This versatile recipe offers three variations to suit your preferences. For those who prefer a classic taste, the Original Raspberry Ice Tea Punch is a timeless choice. If you're seeking a boozy twist, the Raspberry Vodka Punch infuses the punch with a touch of sophistication, making it perfect for adult gatherings. And for those with a sweet tooth, the Raspberry Sherbet Punch incorporates a scoop of creamy sherbet, adding a luscious texture and extra sweetness to the mix. With its vibrant color and irresistible flavors, this Raspberry Ice Tea Punch is sure to be the star of any gathering, leaving your guests craving more.
REFRESHING RASPBERRY ICED TEA
This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.
Provided by Family Favorites
Categories Other Drinks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
- 2. In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
- 3. Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
RASPBERRY ICE TEA PUNCH
Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.
Provided by Karla Everett
Categories Other Drinks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Fill a large pitcher with the nectarines , raspberries , lemon and mint.
- 2. Then add your favorite tea and let sit for about 5 minutes to infuse.
- 3. Once you're ready to serve add the sparkling white wine.
- 4. Pour in glass with ice. Garnish with mint...ENJOY
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY TEA PUNCH
Make and share this Raspberry Tea Punch recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the tea and juices together and pour over ice in a tall glass. Add the carbonated water and sugar and garnish with fresh raspberries.
Nutrition Facts : Calories 82.4, Fat 0.1, Sodium 6.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.6, Protein 0.2
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA PUNCH
Steps:
- Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint.
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- You can make this punch ahead of time. Just store it in the refrigerator for up to 24 hours.
- Garnish the punch with fresh raspberries, lemon slices, or mint leaves.
- Serve the punch chilled or over ice.
Conclusion:
Raspberry ice tea punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you are looking for a fun and festive drink, give raspberry ice tea punch a try.
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