Best 8 Raspberry Hot Fudge Sundaes Recipes

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Indulge in a delightful symphony of flavors with our Raspberry Hot Fudge Sundaes, a dessert masterpiece that tantalizes your taste buds with every spoonful. These sundaes feature scoops of creamy vanilla ice cream, enveloped in a luscious homemade raspberry sauce and decadent hot fudge, creating a harmonious balance of sweet and tangy notes. Topped with whipped cream, crushed raspberries, and a sprinkling of toasted almonds, each sundae is a visual spectacle and a culinary delight. Dive into the ultimate dessert experience with our step-by-step recipes for the raspberry sauce, hot fudge, and whipped cream, ensuring every element of your sundae is crafted to perfection. Prepare to embark on a sweet journey with our Raspberry Hot Fudge Sundaes, a dessert symphony that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

CHOCOLATE RASPBERRY FUDGE



Chocolate Raspberry Fudge image

This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!

Provided by Six Sisters Stuff

Number Of Ingredients 5

2 cups of milk chocolate chips
1 16-oz can of chocolate frosting
2 cups of white chocolate chips
1/2 of a 16-oz can white frosting
2/3 cup raspberry preserves (I used one with seeds in, but you could use seedless)

Steps:

  • In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
  • In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
  • Let it set up in the fridge (about 1 hour).
  • Cut up into 1x1" squares to serve.

CHOCOLATE-RASPBERRY SUNDAES



Chocolate-Raspberry Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Yield 2 servings

Number Of Ingredients 7

1 jar hot fudge sauce
1 pint raspberries
2 slices marble pound cake or 2 large brownies, store bought
1/2 pint chocolate ice cream
1/2 pint raspberry sorbet
Whipped cream
1 bittersweet chocolate bar, for shaving

Steps:

  • Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
  • Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 7

8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

Steps:

  • In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  • Scoop ice cream into serving dishes top with sauce and toppings of you choice

RASPBERRY HOT FUDGE SUNDAES



Raspberry Hot Fudge Sundaes image

Make and share this Raspberry Hot Fudge Sundaes recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup sugar
1/2 cup half-and-half
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1 tablespoon unsalted butter
1/8 teaspoon salt
2 tablespoons clear raspberry brandy (Framboise)
vanilla ice cream
fresh raspberry

Steps:

  • Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
  • Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
  • Remove sauce from heat.
  • Stir in framboise.
  • (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
  • For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
  • Top with 2 scoops of ice cream.
  • Spoon 3 tablespoons sauce over.
  • Sprinkle raspberries over and serve immediately.

Nutrition Facts : Calories 255.4, Fat 14.1, SaturatedFat 8.8, Cholesterol 12.6, Sodium 66.3, Carbohydrate 37.1, Fiber 3.1, Sugar 27.1, Protein 3.1

RASPBERRY HOT FUDGE SUNDAES



Raspberry Hot Fudge Sundaes image

From Bon Appetit, February 1998.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

3/4 c sugar
1/2 c half and half
4 oz unsweetened chocolate, chopped
2 Tbsp light corn syrup
1 Tbsp unsalted butter
1/8 tsp salt
2 Tbsp framboise (clear raspberry brandy)
vanilla ice cream
fresh raspberries

Steps:

  • 1. Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
  • 2. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
  • 3. Remove sauce from heat.
  • 4. Stir in framboise.
  • 5. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
  • 6. For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
  • 7. Top with 2 scoops of ice cream.
  • 8. Spoon 3 tablespoons sauce over.
  • 9. Sprinkle raspberries over and serve immediately.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY HOT FUDGE SUNDAES



Raspberry Hot Fudge Sundaes image

Categories     Berry     Chocolate     Dairy     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Oscars     Backyard BBQ     Frozen Dessert     Raspberry     Winter     Birthday     Bon Appétit     Small Plates

Yield Makes 6 Servings

Number Of Ingredients 9

3/4 cup sugar
1/2 cup half and half
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1 tablespoon unsalted butter
1/8 teaspoon salt
2 tablespoons framboise eau-de-vie (clear raspberry brandy)
Vanilla ice cream
Fresh raspberries

Steps:

  • Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
  • For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.

Tips:

  • Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not be as flavorful.
  • If you don't have a double boiler, you can melt the chocolate chips in a heatproof bowl set over a saucepan of simmering water.
  • To make the hot fudge sauce ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 1 week.
  • To make the whipped cream, use heavy cream that is at least 36% fat. This will help the whipped cream hold its shape.
  • If you don't have a piping bag, you can use a spoon to dollop the whipped cream onto the sundaes.

Conclusion:

These raspberry hot fudge sundaes are the perfect treat for any occasion. They are easy to make and absolutely delicious. With a few simple ingredients, you can create a dessert that will wow your friends and family. So next time you are looking for a special dessert, give these raspberry hot fudge sundaes a try. You won't be disappointed!

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