Best 4 Raspberry Hot Fudge Sundae Recipes
Indulge in a delightful symphony of flavors with our tantalizing Raspberry Hot Fudge Sundae, a dessert masterpiece that elevates the classic sundae to new heights of indulgence. This culinary creation combines the vibrant tartness of fresh raspberries with the velvety richness of homemade hot fudge, all nestled atop a scoop of creamy vanilla ice cream. As you dig your spoon into this delectable treat, the burst of raspberry flavor mingles with the decadent hot fudge, creating an irresistible harmony in your mouth. Each bite is a journey through a landscape of textures, from the smooth creaminess of the ice cream to the chewy sweetness of the raspberries and the rich, velvety texture of the hot fudge. This recipe provides step-by-step instructions for crafting this extraordinary dessert, ensuring that every bite is an explosion of flavor. Embrace the sweet indulgence and treat yourself to this extraordinary Raspberry Hot Fudge Sundae.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
RASPBERRY HOT FUDGE SUNDAES
Make and share this Raspberry Hot Fudge Sundaes recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
- Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
- Remove sauce from heat.
- Stir in framboise.
- (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
- Top with 2 scoops of ice cream.
- Spoon 3 tablespoons sauce over.
- Sprinkle raspberries over and serve immediately.
Nutrition Facts : Calories 255.4, Fat 14.1, SaturatedFat 8.8, Cholesterol 12.6, Sodium 66.3, Carbohydrate 37.1, Fiber 3.1, Sugar 27.1, Protein 3.1
RASPBERRY HOT FUDGE SUNDAES
From Bon Appetit, February 1998.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
- 2. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
- 3. Remove sauce from heat.
- 4. Stir in framboise.
- 5. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
- 6. For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
- 7. Top with 2 scoops of ice cream.
- 8. Spoon 3 tablespoons sauce over.
- 9. Sprinkle raspberries over and serve immediately.
RASPBERRY HOT FUDGE SUNDAES
Categories Berry Chocolate Dairy Dessert Valentine's Day Kid-Friendly Quick & Easy Oscars Backyard BBQ Frozen Dessert Raspberry Winter Birthday Bon Appétit Small Plates
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor and texture for this recipe. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them and drain them before using.
- Make sure the fudge is hot: The hot fudge is what makes this sundae so special. If the fudge is not hot, it will not be as flavorful or as satisfying.
- Use a good quality ice cream: The ice cream is another important part of this sundae. Use a good quality ice cream that you enjoy.
- Add toppings: Feel free to add any toppings you like to your sundae. Some popular toppings include whipped cream, chocolate chips, nuts, and fruit.
Conclusion:
The Raspberry Hot Fudge Sundae is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use fresh raspberries, and it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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