**Tantalize your taste buds with a delightful culinary journey into the world of raspberry hot barbecue sauce. This versatile sauce, with its unique blend of sweet, tangy, and smoky flavors, will transform your grilling and cooking adventures. From classic barbecue dishes to innovative culinary creations, this article offers a collection of mouthwatering recipes that showcase the versatility of raspberry hot barbecue sauce. Whether you're a seasoned grill master or a home cook looking to spice up your meals, this ultimate guide to raspberry hot barbecue sauce is sure to ignite your passion for cooking.**
**Indulge in a symphony of flavors as we explore recipes that range from the classic Raspberry Hot Barbecue Chicken, where tender chicken is slathered in a tantalizing sauce, to the adventurous Raspberry Chipotle Pulled Pork, where juicy pork shoulder is infused with a smoky and spicy kick. Vegetarian enthusiasts will delight in the Grilled Veggie Skewers with Raspberry Hot Barbecue Sauce, where an array of colorful vegetables are grilled to perfection and drizzled with a tangy glaze. For those seeking a unique twist, the Raspberry Hot Barbecue Meatballs offer a delectable combination of sweet and savory flavors, perfect for parties or as a game-day snack. And let's not forget the tantalizing Raspberry Hot Barbecue Ribs, fall-off-the-bone tender ribs basted in a sticky and flavorful sauce.**
**With each recipe, you'll embark on a culinary adventure that showcases the diverse applications of raspberry hot barbecue sauce. Whether you're hosting a backyard barbecue, planning a special occasion dinner, or simply looking to add a burst of flavor to your everyday meals, this ultimate guide has something for every palate. Get ready to elevate your cooking skills and create dishes that will have your family and friends raving.**
RASPBERRY HOT BARBECUE SAUCE
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.
Provided by A. Keskitalo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 64
Number Of Ingredients 12
Steps:
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g
RASPBERRY-BARBECUE SAUCE
Make and share this Raspberry-Barbecue Sauce recipe from Food.com.
Provided by Linda in Madison
Categories Raspberries
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Bring the first 4 ingredients to a boil in a small saucepan.
- Reduce heat to medium, and cook 2 minutes or until slightly thickened.
- Stir in hot sauce.
Nutrition Facts : Calories 861.4, Fat 2.6, SaturatedFat 0.3, Sodium 1290.4, Carbohydrate 205.9, Fiber 5.1, Sugar 140, Protein 3.8
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh raspberries. Fresh raspberries will give your sauce the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
- Don't overcook the sauce. The sauce should be cooked until it has thickened and the raspberries have broken down, but it should not be cooked for too long, or it will lose its flavor.
- Taste the sauce as you cook it. Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or spices.
- Let the sauce cool before serving. The sauce will thicken as it cools. If you serve it too soon, it will be too thin.
- Store the sauce in a jar or container in the refrigerator. The sauce will keep for up to 2 weeks.
Conclusion:
Raspberry hot barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It is perfect for ribs, chicken, pork, and even vegetables. The sauce is also great for dipping. If you are looking for a new and exciting barbecue sauce to try, give this recipe a try. You won't be disappointed!
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