Best 2 Raspberry Honey Walnut Crescent Rolls Recipes
Indulge in the delightful symphony of flavors with Raspberry Honey Walnut Crescent Rolls, a delectable treat that combines the tangy sweetness of raspberries, the rich aroma of honey, and the nutty crunch of walnuts, all enveloped in buttery, flaky crescent roll dough. This recipe collection offers two tempting variations: a classic version featuring a luscious raspberry filling and a honey glaze, and a unique savory option filled with a flavorful combination of walnuts, honey, and tangy goat cheese. Both variations promise an explosion of taste and texture that will tantalize your taste buds and leave you craving more.
**Raspberry Honey Walnut Crescent Rolls:**
- Classic: This classic recipe showcases the perfect balance of sweet and tart. Raspberry preserves are spread onto crescent roll dough, then rolled up and baked until golden brown. A simple honey glaze adds a touch of sweetness and shine, making these rolls irresistible.
**Savory Walnut Honey Goat Cheese Crescent Rolls:**
- Unique Twist: This savory variation offers a delightful blend of flavors and textures. Walnut pieces, honey, and tangy goat cheese are combined and spread onto crescent roll dough before baking. The result is a savory, nutty, and creamy treat that is perfect for any occasion.
These Raspberry Honey Walnut Crescent Rolls are a versatile treat that can be enjoyed as a sweet or savory snack, a delightful breakfast pastry, or a special dessert. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
VANILLA WALNUT CRESCENTS
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY HONEY
A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Time 40m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
Tips:
- To ensure a flaky texture, make sure the butter is cold and cut into small pieces before incorporating it into the dough.
- Chill the dough for at least 30 minutes before rolling and baking to prevent the butter from melting and spreading too much.
- If you don't have a crescent roll dough sheet, you can make your own using a simple recipe or purchase pre-made crescent roll dough from the store.
- For a sweeter filling, add more honey or sugar to taste.
- For a crunchier topping, add more chopped walnuts or pecans.
- To make the rolls ahead of time, prepare them according to the recipe and then freeze them before baking. When ready to serve, thaw the rolls overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
Raspberry honey walnut crescent rolls are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their flaky pastry, sweet filling, and crunchy topping, these rolls are sure to be a hit with everyone who tries them. Whether you're making them for a special occasion or just because, these rolls are sure to please.
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