Best 8 Raspberry Honey Mustard Vineagrette Recipes
**Tantalize your taste buds with our delightful Raspberry Honey Mustard Vinaigrette, a symphony of flavors that will elevate any salad or dish.** This versatile dressing combines the tangy sweetness of raspberries, the piquant sharpness of mustard, and the rich, mellow notes of honey, creating a harmonious balance that complements a wide range of ingredients. Whether you're a seasoned vinaigrette aficionado or new to the world of dressings, this recipe is sure to become a staple in your culinary repertoire.
**Explore variations of this delectable dressing with our curated collection of recipes:**
- **Raspberry Honey Mustard Vinaigrette with Fresh Herbs:** Elevate your dressing with the vibrant flavors of fresh herbs like basil, chives, or dill, adding an extra layer of complexity and freshness.
- **Roasted Garlic Raspberry Honey Mustard Vinaigrette:** Transform your vinaigrette with the addition of roasted garlic, imparting a subtly smoky, caramelized depth that pairs perfectly with grilled meats or roasted vegetables.
- **Spicy Raspberry Honey Mustard Vinaigrette:** Add a touch of heat to your dressing with a pinch of chili powder or cayenne pepper, creating a spicy kick that will awaken your senses.
- **Creamy Raspberry Honey Mustard Vinaigrette:** Indulge in a creamy variation by blending Greek yogurt or sour cream into the dressing, resulting in a luscious, velvety texture that adds richness and tang.
- **Raspberry Honey Mustard Vinaigrette with Berries:** Enhance your dressing with a medley of fresh berries such as blueberries, blackberries, or strawberries, creating a vibrant, colorful burst of flavors that will brighten up any salad.
RASPBERRY VINAIGRETTE
Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor and blend for 30 seconds.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving
RASPBERRY HONEY MUSTARD VINEAGRETTE
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare
Provided by Tammy Brownlow
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!
RASPBERRY HONEY
A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Time 40m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
HONEY, MUSTARD & RASPBERRY VINAIGRETTE
Make and share this Honey, Mustard & Raspberry Vinaigrette recipe from Food.com.
Provided by Mandy
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 490.9, Fat 36.1, SaturatedFat 5, Sodium 3.2, Carbohydrate 46.5, Fiber 0.3, Sugar 46.1, Protein 0.4
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can be used in a pinch, but they will not have the same vibrant flavor as fresh berries.
- If you don't have honey mustard, you can make your own by combining equal parts honey and Dijon mustard.
- This vinaigrette can be used on salads, grilled chicken, or fish. It can also be used as a dipping sauce for vegetables or fruit.
- To make a larger batch of vinaigrette, simply double or triple the recipe.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Raspberry honey mustard vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new dressing to try, give raspberry honey mustard vinaigrette a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
