Best 4 Raspberry Habanero Marinade Recipes
**Tantalizing Taste Buds with Raspberry Habanero Marinade: A Culinary Journey of Sweet Heat**
Prepare to embark on a culinary adventure where sweet and spicy harmoniously blend to create an unforgettable taste sensation. The raspberry habanero marinade in this article offers a unique and versatile way to elevate your dishes, whether you're a seasoned grill master or a home cook looking to add a burst of flavor to your meals.
From tantalizing chicken wings and succulent pork chops to tender shrimp skewers and grilled vegetables, this marinade transforms ordinary ingredients into extraordinary culinary creations. The bold, fruity flavor of raspberries is perfectly balanced by the fiery heat of habaneros, creating a tantalizing taste experience that will leave your taste buds craving more.
Discover how to create this remarkable marinade from scratch, using fresh raspberries, habaneros, and a symphony of spices. With detailed instructions and helpful tips, you'll learn the art of crafting the perfect balance of sweet and heat to suit your palate.
Unlock the secrets to marinating various proteins and vegetables, ensuring they absorb the vibrant flavors of the raspberry habanero marinade. Explore different cooking methods, from grilling and roasting to pan-frying and baking, to achieve succulent and flavorful results every time.
Get ready to impress your family and friends with mouthwatering dishes that showcase the versatility of this exceptional marinade. From simple weeknight meals to unforgettable backyard barbecues, the raspberry habanero marinade will become your go-to secret weapon for creating dishes that are both delicious and visually stunning.
RASPBERRY HABANERO JAM
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique appetizer or game day snack. This jam is wonderful on top of vanilla ice cream too!
Provided by Chokolate911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 7
Steps:
- Blend vinegar, green bell pepper, and habanero peppers together in a blender until smooth. Stir pepper mixture, sugar, raspberries, and pectin together in a large stockpot; bring to a boil and cook until jam is smooth and sugar is dissolved, about 5 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 15.4 g
HABANERO RASPBERRY RIBS
Steps:
- Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs. , Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender. , Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.
Nutrition Facts : Calories 1067 calories, Fat 38g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 1562mg sodium, Carbohydrate 139g carbohydrate (122g sugars, Fiber 1g fiber), Protein 41g protein.
RASPBERRY HABANERO PEPPER JELLY
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.
Provided by Momofthree
Categories Jellies
Time 1h
Yield 10-12 4 oz. jars
Number Of Ingredients 8
Steps:
- Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
- Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
- Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
- Ladle into hot ½ pint jars leaving 1/8" headspace.
- Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
- Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
- I usually get anywhere from 10-12 of the 4 oz. jars.
Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8
RASPBERRY MARINADE
Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite.
Provided by Denise
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large freezer bag.
- Add chicken or chops and marinate in refrigerator for 1-4 hours.
- Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
- For chops, bake approximately 35-40 minutes (depending on thickness).
- For boneless chicken breasts, bake for 25 minutes.
Tips for Making the Best Raspberry Habanero Marinade
- Select ripe, juicy raspberries: The fresher and more flavorful the raspberries, the better your marinade will be. Look for plump, brightly colored berries with no signs of bruising or mold.
- Use a ripe habanero pepper: The habanero pepper is what gives this marinade its spicy kick. Choose a pepper that is firm and brightly colored, with no signs of blemishes. If you're not sure how hot you want your marinade to be, start with a half of a pepper and add more to taste.
- Use freshly squeezed lime juice: Fresh lime juice adds a bright, citrusy flavor to the marinade. Avoid using bottled lime juice, as it can be bitter and lack flavor.
- Use high-quality olive oil: Olive oil is the base of this marinade, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Let the marinade sit for at least 30 minutes: The longer you let the marinade sit, the more flavor it will impart to the meat. If you're short on time, you can marinate the meat for as little as 30 minutes, but for best results, marinate it for at least 2 hours, or even overnight.
Conclusion
This raspberry habanero marinade is a delicious and versatile way to add flavor to your favorite meats. It's perfect for chicken, pork, or fish, and can be used for grilling, roasting, or baking. The marinade is also great for making tacos, fajitas, or burritos. So next time you're looking for a new way to spice up your meals, give this raspberry habanero marinade a try. You won't be disappointed!
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