Best 2 Raspberry Habanero Jelly Recipes

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Indulge in a味覚を喜ばせる culinary experience with our enticing Raspberry Habanero Jelly, a symphony of flavors that tantalizes the taste buds. This delectable treat seamlessly blends the vibrant sweetness of sun-ripened raspberries with the fiery kick of habanero peppers, resulting in a taste sensation that's both alluring and addictive. Whether you're seeking a unique spread to elevate your morning toast or a versatile ingredient to elevate your culinary creations, our Raspberry Habanero Jelly stands ready to delight and inspire.

Venture beyond the classic jelly realm and explore our diverse collection of recipes, each showcasing the versatility of this extraordinary condiment. Discover the perfect balance of sweet and spicy in our tantalizing Raspberry Habanero Chicken Wings, where the jelly's tangy glaze transforms ordinary chicken into an extraordinary appetizer or main course. For those with a penchant for bold flavors, our Raspberry Habanero Salsa is a must-try, offering a vibrant accompaniment to tortilla chips, tacos, and grilled meats. And for a sweet and savory twist, our Raspberry Habanero Meatballs provide an unforgettable party snack or game-day treat.

But the culinary adventures don't stop there. Our Raspberry Habanero Glaze lends an exquisite touch to grilled salmon, pork chops, and roasted vegetables, adding a layer of complexity that's sure to impress. Elevate your next cheeseboard with our Raspberry Habanero Cheese Ball, a creamy and flavorful delight that pairs perfectly with crackers and fruit. And for a unique twist on a classic, our Raspberry Habanero Vinaigrette adds a delightful kick to your favorite salads and dressings.

With its captivating flavor profile and endless culinary applications, our Raspberry Habanero Jelly is the ultimate condiment for those who appreciate bold and adventurous flavors. Prepare to embark on a taste journey like no other, as this extraordinary jelly transforms your meals into unforgettable culinary experiences.

Here are our top 2 tried and tested recipes!

RASPBERRY HABANERO PEPPER JELLY



Raspberry Habanero Pepper Jelly image

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

Provided by Momofthree

Categories     Jellies

Time 1h

Yield 10-12 4 oz. jars

Number Of Ingredients 8

3 -5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)
2 sweet red peppers
1 sweet green pepper
12 ounces frozen raspberries, defrosted and put through a food mill with fine disc
2 1/4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)
1 cup vinegar
1 3/4 ounces sure-jel dry pectin (powder, not liquid)
4 cups sugar

Steps:

  • Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
  • Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
  • Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
  • Ladle into hot ½ pint jars leaving 1/8" headspace.
  • Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
  • Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
  • I usually get anywhere from 10-12 of the 4 oz. jars.

Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8

RASPBERRY HABANERO JELLY RECIPE



Raspberry Habanero Jelly Recipe image

Provided by flippyfroggirl

Number Of Ingredients 7

1 1/2 c raspberries, blended
1-2 habanero
3 c sugar
1/4 c apple cider vinegar
1 T butter
4 T pectin
1 sprig mint

Steps:

  • Combine respberry, habanero, sugar, butter, mint and vinegar in pan. Bring to boil, boil 10 min. Add pectin, boil 10 more min. Remove, let stand 5 min. Run thru strainer to remove seeds, mint and peppers. Pour liquid into jars, cover. Process 10 min, cool.

Tips:

  • Choose ripe and flavorful raspberries for the best jelly.
  • Use fresh habanero peppers for a spicy kick. If you can't find fresh habaneros, you can use dried habanero powder instead.
  • Be careful when handling habanero peppers. Wear gloves and avoid touching your eyes or nose.
  • Use a candy thermometer to ensure that the jelly reaches the correct consistency.
  • Store the jelly in a cool, dark place for up to a year.

Conclusion:

Raspberry habanero jelly is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a sweet and spicy flavor to grilled meats, fish, and vegetables. It can also be used as a dipping sauce for fruit, cheese, or crackers. If you're looking for a unique and flavorful jelly to add to your pantry, raspberry habanero jelly is a great option.

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