Best 3 Raspberry Green Tomato Jam Recipes
Indulge in a delightful culinary journey with our collection of tantalizing raspberry green tomato jam recipes. These unique preserves offer a perfect balance of sweet and tangy flavors, making them a versatile addition to your pantry.
From the classic raspberry green tomato jam, bursting with vibrant red raspberries and tangy green tomatoes, to the innovative spicy raspberry green tomato jam, infused with a touch of heat, these recipes cater to diverse taste preferences.
For those seeking a traditional taste, the simple raspberry green tomato jam recipe is a must-try. With just a few pantry staples, you can create a flavorful jam that pairs perfectly with toast, scones, or even ice cream.
If you crave a zesty twist, the spicy raspberry green tomato jam is sure to satisfy. A blend of aromatic spices, such as ginger, cinnamon, and cloves, adds a delightful warmth to the jam, making it an ideal accompaniment to savory dishes like grilled chicken or cheese platters.
For those with a sweet tooth, the raspberry green tomato jam with brown sugar offers a rich, caramelized flavor. The addition of brown sugar enhances the natural sweetness of the raspberries, creating a luscious jam that is perfect for spreading on pancakes, waffles, or yogurt.
No matter your preference, our collection of raspberry green tomato jam recipes promises a taste sensation that will elevate your culinary creations. So, put on your apron and embark on a delightful journey of flavors with these delectable preserves.
GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
NANAS GREEN TOMATO RASPBERRY JAM
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Tips:
- Choose the right tomatoes: Use firm, unblemished green tomatoes that are about the size of a golf ball. Avoid using tomatoes that are too ripe or have soft spots.
- Prep the tomatoes properly: Core and slice the tomatoes into thin wedges. This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a large pot: The jam will expand as it cooks, so make sure to use a pot that is large enough to hold all of the ingredients comfortably.
- Cook the jam over medium heat: This will help to prevent the jam from scorching or sticking to the bottom of the pot.
- Stir the jam frequently: This will help to distribute the heat evenly and prevent the jam from sticking to the bottom of the pot.
- Use a candy thermometer: This is the best way to ensure that the jam is cooked to the proper consistency. The jam should reach a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool completely: Once the jam is cooked, remove it from the heat and let it cool completely before storing it. This will help the jam to set and develop its full flavor.
Conclusion:
Raspberry Green Tomato Jam is a delicious and unique way to enjoy the flavors of both raspberries and green tomatoes. This jam is perfect for spreading on toast, crackers, or scones. It can also be used as a filling for pies, tarts, and other desserts. With its beautiful color and complex flavor, Raspberry Green Tomato Jam is sure to be a hit with your family and friends.
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