Best 2 Raspberry Grapes Recipes
Embark on a culinary journey with our delectable raspberry grapes recipes, where sweet and tangy flavors dance harmoniously. Dive into a symphony of textures, from the burst of juicy grapes to the delicate crunch of raspberries, all enveloped in a symphony of tantalizing sauces and delectable fillings. Discover the art of crafting elegant desserts, refreshing beverages, and irresistible party snacks, each infused with the vibrant essence of raspberries and grapes. Indulge in the classic elegance of Raspberry Grape Pie, featuring a flaky crust cradling a luscious filling of sweet raspberries and plump grapes, enhanced by a hint of lemon zest. Treat your taste buds to the delightful Raspberry Grape Smoothie, a refreshing blend of tangy grapes, sweet raspberries, and creamy yogurt, perfect for a healthy and revitalizing start to your day. Explore the creative possibilities of Raspberry Grape Salsa, a vibrant blend of chopped raspberries, juicy grapes, and a medley of zesty ingredients, adding a burst of flavor to your favorite chips, tacos, and grilled meats.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
GRAPE AND BERRY CRUMBLE
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.
Nutrition Facts :
Tips:
- Choose ripe and juicy grapes and raspberries for the best flavor.
- If you don't have fresh grapes, you can use frozen grapes that have been thawed.
- You can adjust the amount of sugar in the recipe to suit your taste.
- If you want a thicker sauce, you can simmer it for a longer period of time.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Serve the sauce with pancakes, waffles, yogurt, or ice cream.
Conclusion:
Raspberry grapes sauce is a versatile and delicious sauce that can be used in a variety of recipes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. The sauce is a great way to add a pop of flavor to your favorite dishes.
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