Best 2 Raspberry Goat Cheese Saladraspberry Vinaigrette Recipes

Indulge in a delightful culinary experience with our tantalizing Raspberry Goat Cheese Salad featuring a zesty Raspberry Vinaigrette. This vibrant and flavorful dish combines the tangy sweetness of fresh raspberries, the creamy richness of goat cheese, and the crisp texture of mixed greens. The accompanying Raspberry Vinaigrette adds a burst of fruity acidity, perfectly complementing the salad's harmonious flavors. This recipe not only offers a delightful main course but also provides variations for a delectable Raspberry Goat Cheese Tart and refreshing Raspberry Lemonade, making it an ideal choice for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE VINAIGRETTE

Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

GOAT CHEESE SOUFFLES AND MIXED GREENS WITH RASPBERRY VINAIGRETTE

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette image

Categories Cheese Dairy Egg Herb Bake Vegetarian Winter Bon Appétit

Yield Serves 6

Number Of Ingredients 13

Ingredients

2 4-ounce logs soft fresh goat cheese (such as Montrachet)
2/3 cup whole milk
2 tablespoons (1/4 stick) butter
3 tablespoons all purpose flour
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
4 large egg yolks
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
6 large egg whites
1/4 teaspoon salt
Mixed Greens with Raspberry Vinaigrette

Steps:

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups.
Cut one 4-ounce goat cheese log into 6 equal rounds. Place 1 round in each prepared dish. Crumble remaining 4-ounce cheese log into large bowl.
Bring milk to simmer in small saucepan. Remove from heat. Melt butter in heavy medium saucepan over medium-high heat. Add flour and stir 2 minutes. Gradually whisk in hot milk. Continue cooking until mixture is smooth and resembles thick paste, whisking constantly, about 2 minutes. Pour mixture over crumbled goat cheese in large bowl. Whisk in Parmesan, yolks, herbs and pepper. Cool soufflé base to lukewarm.
Using electric mixer, beat egg whites with 1/4 teaspoon salt in another large bowl until stiff but not dry. Gently fold 1/4 of egg whites into lukewarm soufflé base to lighten. Fold in remaining egg whites. Divide soufflé mixture among prepared dishes. Transfer dishes to baking sheet and bake until soufflés are puffed and golden brown on top, about 22 minutes.
Place soufflé dishes on serving plates. Mound Mixed Greens with Raspberry Vinaigrette alongside and serve.

Tips:

For a sweeter salad, use ripe, juicy raspberries. If your raspberries are tart, you may want to add a little honey or maple syrup to the vinaigrette.
Goat cheese can be crumbled or sliced. If you are crumbling the cheese, use your fingers to break it into small pieces. If you are slicing the cheese, use a sharp knife to cut it into thin rounds.
To make the raspberry vinaigrette, simply whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl. You can also add a tablespoon of minced fresh herbs, such as basil or thyme, for extra flavor.
To assemble the salad, simply combine the raspberries, goat cheese, and walnuts in a large bowl. Drizzle with the raspberry vinaigrette and toss to coat. Serve immediately.

Conclusion:

This raspberry goat cheese salad is a delicious and refreshing dish that is perfect for a summer meal. The sweet raspberries, creamy goat cheese, and crunchy walnuts are a perfect combination. The raspberry vinaigrette adds a tangy, flavorful dressing that brings the whole dish together. This salad is sure to be a hit at your next party or gathering.