Best 3 Raspberry Glazed Wings Recipes

Indulge in a tantalizing culinary adventure with our Raspberry Glazed Wings, a delightful symphony of flavors that will elevate your taste buds to new heights. These succulent wings are meticulously crafted with a blend of sweet and tangy raspberry glaze, creating a harmonious balance that will leave you craving for more.

This recipe collection features a diverse selection of tantalizing raspberry-infused dishes that will cater to every palate. From the classic Raspberry Glazed Wings to the tangy Raspberry BBQ Sauce, each recipe offers a unique culinary experience that showcases the versatility of raspberries.

Prepare to embark on a flavor journey with our Raspberry Glazed Wings, where the crispy exterior yields to tender, juicy meat, enveloped in a luscious raspberry glaze that tantalizes the senses. Elevate your grilling skills with the Raspberry BBQ Sauce, a perfect complement to chicken, pork, or tofu, adding a burst of fruity sweetness to your favorite grilled creations.

Discover the delightful Raspberry Vinaigrette, a refreshing and vibrant dressing that transforms salads and grilled vegetables into culinary masterpieces. Experience the harmony of flavors in our Raspberry Chipotle Sauce, a spicy and tangy condiment that adds a kick to tacos, burritos, and sandwiches.

Explore the culinary possibilities of raspberries with our collection of delectable recipes. Raspberry lovers, rejoice! These raspberry-infused dishes will take your taste buds on a joyous expedition.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY BARBECUE WINGS

Raspberry Barbecue Wings image

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons liquid smoke, optional, divided
1/4 teaspoon salt
15 chicken wings (about 3 pounds)
1 small onion, sliced
1 cup water

Steps:

In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.

SWEET AND SPICY RASPBERRY CHICKEN WINGS

Sweet and Spicy Raspberry Chicken Wings image

This sweet and spicy glaze is delicious over chicken wings, but would also be good with salmon or roasted pork loin. For a less spicy sauce, reduce the amount of hot red pepper sauce by half.This recipe is from Chef Rick Rodgers and was originaly published in the South Florida Sun Sentinel.

Categories Appetizers

Time 1h19m59S

Yield 10

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
1/2 cup minced yellow onion
1 garlic clove, minced
6 ounce (1 1/3 cups) raspberries, such as driscoll's
1/3 cup plus 1 tablespoon packed light brown sugar
1 tablespoon light molasses
2 tablespoon cider vinegar
2 tablespoon worcestershire sauce
2 tablespoon tomato ketchup
2 teaspoon dijon mustard
1/2 teaspoon hot red pepper sauce
4 pound chicken wings
2 tablespoon chili or madras-style curry powder
1 tablespoon kosher salt
vegetable oil spray, for the baking sheet

Steps:

Step 1: In a heavy-bottomed medium saucepan over medium heat, heat 1 tablespoon canola oil. Add 1/2 cup minced yellow onion and cook, stirring often, until golden, about 5 minutes.
Step 2: Add 1 minced garlic clove and cook until fragrant, about 1 minute.
Step 3: Stir in 6 ounces (1 1/3 cups) raspberries, 1/3 cup plus 1 tablespoon packed light brown sugar, 1 tablespoon light molasses, 2 tablespoons cider vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons tomato ketchup, 2 teaspoons Dijon mustard and 1/2 teaspoon hot red pepper sauce. Bring to a simmer.
Step 4: Reduce the heat to medium-low and simmer, stirring often, until the raspberries are soft and the juices are slightly thickened, about 10 minutes.
Step 5: Transfer to a blender and puree the raspberry mixture. Separate into two portions and let cool. Reserve one portion for the glaze and one for dipping later.
Step 6: Preheat oven to 425 F. Line a large rimmed baking sheet with parchment paper and spray with vegetable oil spray.
Step 7: Pat dry 4 pounds chicken wings with a paper towel. Toss them in a large bowl with 2 tablespoons chili powder (or madras-style curry powder) and 1 tablespoon kosher salt. Spread on the baking sheet.
Step 8: Roast, turning once, until the wings are browned and show no sign of pink when pierced at the bone with the tip of a knife, about 35 minutes.
Step 9: Brush with some of the sauce and roast until glazed, about 2 1/2 minutes. Turn, brush with more sauce, and bake until glazed, about 2 1/2 minutes longer.
Step 10: Transfer the wings to a platter and serve warm, with reserved sauce for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 450 calories, Sugar 12 g, Fat 29 g, Carbohydrate 15 g, Cholesterol 201 mg, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, Sodium 545 mg, TransFat 0.2 g

RASPBERRY GLAZED WINGS

Raspberry Glazed Wings image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

0.75 cups raspberry jam
0.25 cups cider vinegar
0.25 cups soy sauce
3 cloves garlic
1 teaspoons pepper
19 units chicken wings

Steps:

In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.
Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.
Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For the best flavor, use fresh raspberries. If frozen raspberries are all you have, thaw them and drain them thoroughly before using.
Don't overcrowd the pan when cooking the wings. This will prevent them from cooking evenly.
Cook the wings until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
The glaze is what really makes these wings special. Be sure to simmer it for at least 5 minutes to allow the flavors to meld.
Serve the wings hot with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Raspberry glazed wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day, or any other occasion. With their sweet and tangy flavor, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give raspberry glazed wings a try. You won't be disappointed!