Best 4 Raspberry Glazed Beets Recipes
**Raspberry Glazed Beets: A Symphony of Sweet and Earthy Flavors**
Beets, often overlooked in the culinary world, are vibrant root vegetables that pack a nutritional punch. This versatile vegetable can be transformed into a delectable dish with the right preparation, and our raspberry glazed beets recipe is a testament to that. The interplay of sweet and earthy flavors, complemented by a tangy raspberry glaze, elevates this humble vegetable to a culinary masterpiece. In this article, we present two variations of this delightful recipe, catering to different dietary preferences. Our classic raspberry glazed beets recipe offers a harmonious blend of flavors, while our vegan and gluten-free alternative ensures inclusivity for those with dietary restrictions. Both recipes promise a vibrant and flavorful dish that will impress your taste buds and nourish your body.
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
GLAZED BABY BEETS
Steps:
- In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.
BEET SALAD WITH RASPBERRY VINAIGRETTE
A wonderful and quick beeet salad. The two vinegars blended together give it an interesting twist in flavor. Recipe came from geocities.com. Cook time is actually chill time.
Provided by Judith N.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place beets and onion in a large bowl.
- In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
- Season with the salt and pepper.
- Whisk to combine.
- Pour over the beet mixture and toss well.
- Sprinkle with the chives (if using).
- Cover and refrigerate for at least 15 minutes or up to 3 days.
Nutrition Facts : Calories 158.6, Fat 7.1, SaturatedFat 1, Sodium 148, Carbohydrate 22.4, Fiber 4.3, Sugar 16.8, Protein 3.5
Tips for Making Raspberry Glazed Beets:
- Choose the right beets: Look for beets that are small and firm, with deep red color. Avoid beets that have blemishes or bruises.
- Roast the beets properly: To ensure even cooking, toss the beets in olive oil and salt before roasting. Roast the beets at a high temperature (425°F) for about 45 minutes, or until they are tender when pierced with a fork.
- Make the glaze while the beets are roasting: This will save you time and allow the flavors to meld. In a saucepan, combine the raspberries, vinegar, sugar, and water. Bring to a simmer and cook for about 10 minutes, or until the raspberries have broken down and the glaze has thickened.
- Glaze the beets before serving: Once the beets are roasted, toss them in the raspberry glaze. Serve the beets immediately or let them cool and store them in the refrigerator for later.
Conclusion:
Raspberry glazed beets are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins and minerals. The combination of sweet and tangy flavors in the glaze perfectly complements the earthy flavor of the beets. This dish is sure to impress your guests, whether you are serving it at a special occasion dinner or a casual weeknight meal.
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