Best 3 Raspberry Gin Recipes
Tantalize your taste buds with the vibrant and refreshing Raspberry Gin, a delightful fusion of sweet, tart, and juniper flavors. Indulge in three variations of this classic cocktail: the timeless Raspberry Gin Fizz, the tantalizing Raspberry Gin Smash, and the elegant Raspberry Gin Sour. Each recipe offers a unique twist on the beloved gin and raspberry combination, ensuring an unforgettable sipping experience. Whether you prefer a fizzy delight, a refreshing muddled creation, or a citrusy sour sensation, these recipes have something for every palate. Prepare to embark on a delightful journey of flavors as you explore the world of Raspberry Gin cocktails.
Let's cook with our recipes!
HOW TO MAKE RASPBERRY GIN (EASY HOMEMADE FRUITY GIN!)
Get your raspberry gin recipe here! It's a beautifully aromatic drink with lovely shades of sweet and tart. Ours has vanilla in it!
Provided by Azlin Bloor
Categories Drinks
Number Of Ingredients 5
Steps:
- Place everything into a large, sterilised jar, and give it a good stir.
- Cover and place in a dark spot for 4 weeks. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!
- To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
RASPBERRY GIN
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will give your gin a beautiful color. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them before using.
- Choose a good quality gin. The quality of your gin will affect the flavor of your raspberry gin. Look for a gin that is smooth and has a flavor that you enjoy.
- Use a clean jar. Make sure the jar you use to infuse your gin is clean and sterilized. This will help to prevent bacteria from growing in your gin.
- Be patient. It takes time for the flavors of the raspberries to infuse into the gin. The longer you let it infuse, the more flavorful it will be. However, be careful not to let it infuse for too long, as the gin can become bitter.
- Serve chilled. Raspberry gin is best served chilled. You can chill it in the refrigerator or freezer before serving.
Conclusion:
Raspberry gin is a delicious and versatile spirit that can be enjoyed in many different ways. It can be sipped neat, on the rocks, or mixed with other ingredients to make cocktails. Raspberry gin is also a great addition to desserts and other culinary creations. With its beautiful color and refreshing flavor, raspberry gin is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
