Best 6 Raspberry Gelatin Salad Recipes

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Indulge in a delightful culinary journey with our tantalizing Raspberry Gelatin Salad, a vibrant and refreshing dish that will tantalize your taste buds and leave you craving more. This classic salad combines the vibrant flavors of raspberries, the delicate sweetness of gelatin, and the tangy zest of citrus, creating a harmonious symphony of flavors and textures. As you delve deeper into this article, you'll discover a treasure trove of variations, each offering a unique twist on this beloved salad. From the classic Raspberry Gelatin Salad with its simple yet irresistible charm to the elegant Raspberry Gelatin Salad with Champagne, each recipe promises a delightful experience. Whether you prefer the traditional version or are looking for a more adventurous culinary escapade, this collection of recipes has something to satisfy every palate. So, prepare to embark on a culinary adventure as we explore the realm of Raspberry Gelatin Salad, uncovering its secrets and leaving you with a repertoire of recipes that will become cherished favorites.

Here are our top 6 tried and tested recipes!

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-RASPBERRY GELATIN SALAD



Cranberry-Raspberry Gelatin Salad image

The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free raspberry gelatin
1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2-1/2 cups frozen unsweetened raspberries, thawed
1 cup reduced-fat sour cream
2 tablespoons brown sugar
1 cup reduced-fat whipped topping

Steps:

  • In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.

Nutrition Facts :

RASPBERRY PINEAPPLE GELATIN SALAD



Raspberry Pineapple Gelatin Salad image

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 11

2 packages (3 ounces each) cranberry gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (12 ounces) frozen raspberries, thawed and drained
1 cup ginger ale
1 can (8 ounces) crushed pineapple, drained
1/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
Additional whipped topping

Steps:

  • In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.

Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

RASPBERRY CRANBERRY GELATIN SALAD



Raspberry Cranberry Gelatin Salad image

This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-15 servings.

Number Of Ingredients 12

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) cherry gelatin
1 package (3 ounces) raspberry gelatin
1 teaspoon ground cinnamon
1 can (8 ounces) crushed pineapple
3/4 cup each cherry, cranberry and orange juice
1 can (14 ounces) jellied cranberry sauce
1 cup red wine or grape juice
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened raspberries, thawed
1/2 cup finely chopped celery
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.

Nutrition Facts :

RASPBERRY GELATIN SALAD



Raspberry Gelatin Salad image

"We had an annual potluck at work," relates Pat Squire of Alexandria, Virginia. "Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 6

3 packages (.3 ounce each) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 package (12 ounces) frozen unsweetened raspberries
1 can (20 ounces) unsweetened pineapple, undrained
2 medium ripe bananas, mashed
1 cup fat-free sour cream

Steps:

  • In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11x7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm.

Nutrition Facts :

RASPBERRY LUSCIOUS GELATIN SALAD



Raspberry Luscious Gelatin Salad image

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.-Bonnie Barclay, Custer, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 packages (3 ounces each) raspberry gelatin
1 envelope unflavored gelatin
1 cup boiling water
2 cups cold water
1 can (20 ounces) crushed pineapple with juice
2 large ripe bananas, mashed
1 pint fresh or frozen whole unsweetened raspberries
1 cup sour cream

Steps:

  • In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

Nutrition Facts :

Tips:

  • Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them before using.
  • Add a little lemon juice to the gelatin mixture to brighten the flavor.
  • For a more colorful salad, use a variety of fruits, such as strawberries, blueberries, or grapes.
  • Garnish the salad with fresh mint or whipped cream for a special touch.
  • Serve the salad chilled for the best flavor.

Conclusion:

Raspberry gelatin salad is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its beautiful presentation and delicious flavor, raspberry gelatin salad is sure to be a hit at your next party or gathering.

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