Best 2 Raspberry Fudge Truffles Recipes
Indulge in a delectable journey with our exquisite Raspberry Fudge Truffles, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are handcrafted with a velvety smooth fudge center, delicately enveloped in a rich dark chocolate ganache, and adorned with a vibrant raspberry coating. Each truffle bursts with a delightful explosion of sweet and tangy notes, offering a perfect balance of indulgence and refreshment.
This collection of recipes caters to every skill level, ensuring that both experienced bakers and culinary enthusiasts can embark on this sweet adventure. From the classic Raspberry Fudge Truffles to the indulgent White Chocolate Raspberry Truffles and the tempting Vegan Raspberry Truffles, there's a recipe for everyone to savor.
For those seeking a gluten-free treat, the Gluten-Free Raspberry Truffles provide a delightful option without compromising on taste. And for those with a preference for a no-bake dessert, the No-Bake Raspberry Truffles offer a quick and easy solution that yields equally delectable results.
Each recipe is meticulously explained with step-by-step instructions, ensuring that every truffle turns out perfectly. The detailed ingredient list and precise measurements guarantee consistent results, while the helpful tips and variations provide opportunities for customization and experimentation.
So, prepare to embark on a culinary journey like no other, as you create these Raspberry Fudge Truffles that are sure to impress and delight your loved ones. Indulge in the richness of chocolate, the tanginess of raspberries, and the velvety smoothness of fudge, all harmoniously combined in these exquisite confections.
RASPBERRY FUDGE TRUFFLES
Delicious creamy centers will get everyone raving.
Provided by Liza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h35m
Yield 36
Number Of Ingredients 5
Steps:
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 30.9 mg, Sugar 7.9 g
RASPBERRY-FUDGE TRUFFLES
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Provided by Misty Bryant
Categories Candy
Time 35m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Microwave choc.
- chips on high 2 minutes, stirring every 30 seconds.
- Beat cream cheese until smooth.
- Add melted choc.
- ,preserves, and liqueur, until well blended.
- Stir in crumbs.
- Cover and chill 2 hours.
- Shape mixture into 1 inch balls.
- Cover and freeze 1 hour, until firm.
- Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
- Dip balls into coating.
- Place on wax paper.
- Put white choc.
- and shortning in zip top bag; seal.
- Submerge into hot water until chocolate melts.
- knead until smooth.
- Snip tiny hole into corner of bag, drizzle over truffles.
- Let stand until firm.
- Store in refig, if desired.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- If you don't have a candy thermometer, you can check the temperature of the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Be careful not to overmix the fudge, as this can cause it to become grainy.
- Truffles can be stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. When ready to serve, thaw the truffles in the refrigerator or at room temperature.
Conclusion:
Raspberry fudge truffles are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy filling and rich chocolate coating, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give raspberry fudge truffles a try. You won't be disappointed!
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