Best 4 Raspberry Fudge Frozen Dessert Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Fudge Frozen Dessert, a symphony of flavors that will transport you to dessert heaven. This delectable treat combines the vibrant tang of raspberries with the rich, velvety smoothness of fudge, resulting in a frozen dessert that is both refreshing and decadent. Prepared with a handful of wholesome ingredients, this no-churn dessert is a breeze to make, requiring no special equipment or hours of slaving in the kitchen.
The Raspberry Fudge Frozen Dessert shines as the centerpiece of our curated collection of frozen dessert recipes, each offering a unique taste sensation. Embrace the tropical vibes with our Pina Colada Nice Cream, a dairy-free delight that captures the essence of a beachside vacation. For a classic indulgence, our Cookies and Cream Frozen Yogurt is a nostalgic favorite, blending creamy yogurt with crushed cookies for a harmonious crunch.
If you seek a healthier alternative, our Frozen Fruit Yogurt Bark is a vibrant explosion of flavors and colors, featuring layers of yogurt, fresh fruits, and a hint of honey. For those with a sweet tooth, our Chocolate Peanut Butter Nice Cream is a match made in dessert heaven, combining the irresistible duo of chocolate and peanut butter in a creamy, frozen treat.
Whether you're craving a refreshing summer treat or a cozy dessert to warm your soul, our collection of frozen dessert recipes has something for every palate. Dive into the culinary adventure and discover your next frozen dessert obsession.
FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN RASPBERRY DELIGHT
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
- Let stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g
RASPBERRY FUDGE BROWNIES
These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h
Yield 32
Number Of Ingredients 17
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
- In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
- Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
- Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 14.5 g, Cholesterol 32.9 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 68.7 mg, Sugar 11.8 g
Tips:
- For the best flavor, use fresh raspberries. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the fudge layer, use a heavy saucepan so that the chocolate and butter don't burn.
- Stir the fudge mixture constantly until it reaches the desired consistency. If you stir it too little, it will be too thick. If you stir it too much, it will be too thin.
- Let the fudge layer cool completely before adding the ice cream layer.
- When you are ready to serve the dessert, let it sit at room temperature for a few minutes so that it softens slightly.
Conclusion:
Raspberry Fudge Frozen Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh raspberries, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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