Indulge in the delectable Raspberry Fudge Balls, a delightful treat that combines the tangy sweetness of raspberries with the rich, creamy texture of fudge. These bite-sized confections are perfect for any occasion, whether you're looking for a sweet snack, a dessert to impress your guests, or a homemade gift that will surely be appreciated. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible fudge balls that will tantalize your taste buds and leave you craving more. Discover the secrets to making the perfect Raspberry Fudge Balls, along with variations and additional recipes for delectable fudge balls infused with different flavors and textures. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a lasting impression.
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RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
Tips
- To make the fudge balls extra smooth, use a food processor to grind the raspberries until they are completely pureed.
- If you don't have a food processor, you can mash the raspberries with a fork or spoon until they are mostly broken down.
- Be sure to chill the fudge balls for at least 30 minutes before serving, this will help them to firm up and hold their shape.
- For a fun twist, try rolling the fudge balls in chopped nuts, sprinkles, or grated chocolate before serving.
- These fudge balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
These raspberry fudge balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you enjoy them plain or rolled in your favorite toppings, these fudge balls are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these raspberry fudge balls a try. They are sure to become a new favorite!
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