Best 2 Raspberry Filled Chocolate Cupcakes With Vanilla Buttercream Recipes
Indulge in a delightful symphony of flavors with our tantalizing Raspberry-filled Chocolate Cupcakes adorned with Vanilla Buttercream. These exquisite treats are a harmonious blend of rich chocolate and sweet raspberries, perfectly complemented by the creamy smoothness of vanilla buttercream. Each bite promises a burst of delectable decadence, making them the stars of any occasion.
Immerse yourself in the culinary journey, where we unveil the secrets behind these heavenly cupcakes. Discover the art of crafting the perfect chocolate cupcake batter, achieving a moist and fluffy texture that melts in your mouth. Learn the delicate balance of sweetness and tartness as you create a luscious raspberry filling that bursts with flavor in every bite. Finally, master the velvety smoothness of vanilla buttercream, the crowning glory that elevates these cupcakes to a masterpiece.
With step-by-step instructions and insightful tips, our recipe guides you through every stage of the process. From preparing the ingredients to baking the cupcakes, filling them with raspberry goodness, and frosting them with vanilla buttercream, we ensure your success in creating these delightful treats.
Along with the main recipe, we present a collection of variations that cater to different dietary preferences and taste buds. Explore the gluten-free and vegan adaptations, ensuring everyone can savor the magic of these cupcakes. We also offer creative suggestions for decorating your cupcakes, transforming them into edible works of art.
Embark on this culinary adventure and treat yourself to a taste of pure bliss. Create memories with loved ones as you savor these Raspberry-filled Chocolate Cupcakes with Vanilla Buttercream, a testament to the power of baking and the joy of sharing delicious moments.
RASPBERRY WHITE CHOCOLATE BUTTERCREAM CUPCAKES
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Provided by Liz Bensman
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. Raise mixer speed to medium and beat until batter is smooth, 2 minutes.
- Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until cupcakes are very lightly browned and a toothpick inserted into the center of a cupcake comes out clean, 18 to 23 minutes.
- Cool cupcakes in the pans for 5 minutes; transfer cupcakes to cooling rack to finish cooling.
- Place raspberries, 1 tablespoon water, and white sugar in a blender and pulse several times to chop raspberries; blend until pureed, about 30 seconds.
- Whisk cornstarch with 1/4 cup water until thoroughly combined; pour mixture into the raspberry mixture in the blender and blend again until smooth.
- Pour raspberry mixture into a saucepan and simmer over low heat until thickened, about 5 minutes. Let the raspberry filling cool.
- Cut a core out of each cupcake about 1 1/2 inches long and 1 inch in diameter.
- Spoon about 2 teaspoons raspberry filling into each cupcake.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals until chips begin to melt, about 1 minute. Stir and repeat, heating chips about 10 seconds at a time, until thoroughly melted. Stir until chocolate is smooth and no more lumps remain.
- Beat butter with an electric mixer on medium speed in a mixing bowl until fluffy. Beat in half the confectioners' sugar, melted white chocolate chips, and milk until mixture is smooth and creamy.
- Slowly beat in remaining confectioners' sugar until smooth; if frosting is too stiff, beat in more milk, 1 teaspoon at a time.
- Spread or pipe the white chocolate frosting over the cupcakes to cover the raspberry filling; drizzle or pipe any remaining raspberry filling over cupcakes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 54.1 g, Cholesterol 46.9 mg, Fat 19 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 9.1 g, Sodium 221.7 mg, Sugar 47.8 g
RASPBERRY FILLED VANILLA CUPCAKES
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h20m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
- For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
- To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
- For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.
Tips:
- Use fresh raspberries for the filling, as they will have the best flavor.
- If you don't have raspberry jam, you can use another type of jam or jelly, such as strawberry or blackberry.
- Be careful not to overmix the cupcake batter, as this can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full, as the cupcakes will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the buttercream frosting, be sure to use unsalted butter so that you can control the amount of saltiness.
- Beat the butter and sugar together until light and fluffy, then add the vanilla extract and milk.
- Pipe the buttercream frosting onto the cupcakes using a pastry bag fitted with a star tip.
- Decorate the cupcakes with additional raspberries, chocolate chips, or sprinkles, if desired.
Conclusion:
These raspberry-filled chocolate cupcakes with vanilla buttercream are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a special dessert, give these cupcakes a try!
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