Best 2 Raspberry Fig Sauce Recipes
Indulge your taste buds in a culinary journey with our delectable Raspberry Fig Sauce. This versatile sauce is a symphony of flavors, perfectly complementing a variety of dishes. Whether you're craving a sweet and tangy glaze for your roasted chicken, a luscious topping for your pancakes, or a vibrant addition to your cheese platter, this sauce delivers an explosion of flavors that will tantalize your senses. With just a few simple ingredients and minimal effort, you can create a gourmet sauce that will elevate any meal to a new level of deliciousness. Explore our collection of recipes and discover the endless possibilities of this remarkable sauce. From classic combinations to unique twists, each recipe offers a unique experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY FIG SAUCE
How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like.
Provided by Missy Wombat
Categories Sauces
Time 35m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine figs, water, honey and vanilla bean in a saucepan.
- Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
- Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.
Nutrition Facts : Calories 197.7, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 51, Fiber 6.8, Sugar 42, Protein 1.7
RASPBERRY-FIG SAUCE
Categories Fruit Dessert Christmas Low Sodium Raspberry Fig Winter Honey Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in heavy small saucepan. Stir over low heat until honey dissolves. Increase heat to medium and simmer until figs are tender and liquid is reduced to thick syrup, stirring frequently, about 20 minutes. Add raspberries and simmer until thickened to sauce consistency, stirring occasionally, about 5 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Tips:
- For the best flavor, use fresh raspberries and figs. If fresh figs are not available, you can use dried figs that have been soaked in warm water for 30 minutes.
- If you don't have any lemon juice, you can use white wine vinegar instead.
- To make a smoother sauce, strain it through a fine-mesh sieve after it has been cooked.
- This sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt.
- It can also be used as a marinade for chicken, pork, or fish.
Conclusion:
Raspberry fig sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a topping for your favorite dessert or as a marinade for your next protein, this sauce is sure to please.
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