Indulge in a delightful culinary journey with our enticing Raspberry Dream recipes. This collection features a symphony of flavors and textures, all centered around the vibrant and luscious raspberry. From the classic Raspberry Dream Bars, a harmonious blend of raspberry and white chocolate, to the Raspberry Dream Jello Salad, a refreshing and vibrant treat, each recipe promises a unique taste experience. Dive into the creamy Raspberry Dream Pie, a decadent symphony of raspberry mousse and a graham cracker crust, or savor the delightful Raspberry Dream Cupcakes, topped with a fluffy raspberry frosting. Don't miss the Raspberry Dream Trifle, a layered masterpiece of raspberries, cake, and creamy pudding, or the Raspberry Dream Parfait, a delightful combination of raspberries, yogurt, and granola. Treat yourself to the Raspberry Dream Smoothie, a refreshing and nutritious blend of raspberries, yogurt, and honey, or satisfy your sweet cravings with the Raspberry Dream Cookies, a burst of raspberry flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY DREAMS
I made variations to my friend's recipe to come up with this version. Family and friends look forward to me baking these each Christmas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Refrigerate until easy to handle, about 1 hour. , Preheat oven to 350°. Divide dough into three portions. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges are very lightly browned, 8-10 minutes. Remove to wire racks to cool. , For filling, spread raspberry preserves on the bottoms of half of the cookies; cover with remaining cookies. , For icing, combine sugar, lemon juice, food coloring if desired, and enough milk to achieve a drizzling consistency. Drizzle over cookies.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 66mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY CREAM CHEESE DREAMS
Can also be made without the raspberry filling. Quick and easy and oh so good.
Provided by Barbara Bennett
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. In a small bowl combine sugar and cinnamon. Open biscuits and place on a plate to assemble. Flatten biscuit, place 2T. cinnamon sugar mixture in center of biscuit, add 2T. cream cheese and 1tsp. of raspberry filling. Bring one side over the other and seal, pinching the sides together. Place on a greased cookie sheet 2-3 inches apart. Sprinkle the tops with more cinnamon sugar. Place small pat of butter on top each biscuit. (this also can be omitted.) Bake 10-12 minutes or until golden brown.
RASPBERRY CREAM CHEESE DREAMS
This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.
Provided by Linda Smith
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a small pan put 1 1/4 cups of raspberries and 3/4 cup of sugar, put on low fire and watch and stir every so often.
- 2. In large bowl add dry ingredient's flour, sugar, baking powder, and salt , with a whisk mix together, add raspberries, egg, cream cheese, and milk mix till blended.
- 3. In a heavy skillet make pan cakes, I use spray in my skillet, but whatever you like to use is fine.
- 4. By the time your pancakes are done, so should your raspberry syrup be done.
- 5. When serving I use cream cheese in-between cakes and syrup over all.
Tips:
- Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to keep their shape.
Conclusion:
Raspberry Dream Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give Raspberry Dream Muffins a try!
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