Best 5 Raspberry Dessert Sauce Recipes
Indulge in a symphony of flavors with our delectable Raspberry Dessert Sauce, a culinary masterpiece that will tantalize your taste buds and elevate any dessert to new heights. This versatile sauce boasts a vibrant crimson hue, a luscious texture, and an explosion of sweet-tart raspberry flavor that will leave you craving more. Whether you drizzle it over pancakes, waffles, ice cream, or yogurt, or use it as a filling for cakes, pies, and tarts, this sauce is sure to impress. With just a handful of simple ingredients and minimal effort, you can create a gourmet-quality sauce that will make your desserts shine.
**Recipes Included:**
1. **Classic Raspberry Dessert Sauce:** A timeless recipe that captures the essence of raspberries in a rich, velvety sauce. Made with fresh or frozen raspberries, sugar, lemon juice, and a touch of cornstarch, this sauce is a versatile companion to a wide range of desserts.
2. **Raspberry Swirl Cheesecake:** Experience a delightful harmony of flavors with this stunning cheesecake. A creamy cheesecake filling is swirled with vibrant raspberry sauce, creating a marbled effect that is both visually appealing and incredibly delicious.
3. **Raspberry Chocolate Mousse:** Indulge in a luxurious mousse that combines the decadence of chocolate with the tangy sweetness of raspberries. This velvety mousse is perfect for special occasions or as a delightful treat anytime.
4. **Raspberry Verrines:** Create elegant and sophisticated desserts with these individual verrines. Layers of raspberry sauce, creamy yogurt or panna cotta, and fresh raspberries come together in a stunning presentation that is sure to wow your guests.
5. **Raspberry Thumbprint Cookies:** Delight in the charm of these classic cookies filled with a dollop of raspberry sauce. With their tender shortbread crust and sweet-tart filling, these cookies are a delightful treat for any occasion.
6. **Raspberry Swirl Brioche:** Elevate your brunch or breakfast spread with this stunning brioche. Raspberry sauce is swirled into a fluffy brioche dough, creating a beautiful and flavorful bread that is perfect for slicing and toasting.
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
CHOCOLATE DESSERT WITH RASPBERRY SAUCE
My family never turns down this dessert. I make it for special occasions-anniversaries and birthdays, for example-and Sunday meals, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Line bottom of a 9-in. springform pan with parchment; set aside. , Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. , In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill. , For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice. , Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool. , To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries.
Nutrition Facts :
RASPBERRY DESSERT WITH VANILLA SAUCE
This delicious fruity dessert comes from my German background. Mom always called it "Rote Grütz." We had a large raspberry patch, so she served it often in summer, when fresh berries were in season. -Marie Baumgartner, Stoughton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate., For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil)., Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving., Divide raspberry mixture among four dessert dishes; top with vanilla sauce.,
Nutrition Facts : Calories 283 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate, Fiber 9g fiber), Protein 6g protein.
RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
KEY LIME DESSERT WITH RASPBERRY SAUCE
For a festive finale to a gathering, try this pretty treat that serves 24. You can have it chilling in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 24
Number Of Ingredients 12
Steps:
- In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved. Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
- In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
- Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
- In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water. Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
- Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
- Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate. Place dessert squares on plates. Garnish with raspberries and lime peel. Store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
Tips:
- Use fresh or frozen raspberries: Fresh raspberries are ideal for this sauce, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before making the sauce.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to taste. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar.
- Use a high-quality balsamic vinegar: The balsamic vinegar in this recipe adds a lovely depth of flavor. Be sure to use a high-quality balsamic vinegar that you enjoy the taste of.
- Strain the sauce before serving: Straining the sauce before serving will remove any seeds or pulp from the raspberries. This will give the sauce a smooth and velvety texture.
- Serve the sauce warm or cold: This sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until warmed through. If you are serving it cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
This raspberry dessert sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it warm or cold, this sauce is sure to be a hit with your family and friends.
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