Best 2 Raspberry Delights Recipes
Indulge in a delightful culinary journey with our collection of tantalizing raspberry recipes, a symphony of flavors that will awaken your taste buds. From the classic Raspberry Delight, an iconic dessert featuring layers of creamy custard, tangy raspberry sauce, and airy sponge cake, to the vibrant Raspberry Swirl Cheesecake, a harmonious blend of sweet and tangy flavors, our recipes offer a diverse range of treats to satisfy every palate. Embark on a sweet adventure as you explore our Raspberry Muffins, bursting with juicy raspberries and a tender crumb, and the irresistible Raspberry Crumble Bars, a delectable combination of tart raspberries and a buttery oat crumble topping. For a refreshing twist, try our Raspberry Lemonade, a thirst-quenching beverage that combines the sweetness of raspberries with the zesty tang of lemon, perfect for a hot summer day. And don't miss our Raspberry Jam, a homemade delight that captures the essence of summer berries, spread it on toast, dollop it on pancakes, or use it as a filling for pastries. Prepare to be captivated by the vibrant hues and tantalizing flavors of our raspberry recipes, a delightful celebration of this beloved berry.
Let's cook with our recipes!
RASPBERRY DELIGHTS
Steps:
- To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
- To make the tuile. Preheat oven to 350 degrees F.
- In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
- Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.
RASPBERRY DELIGHTS
These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans. , Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts :
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture, and they will make your Raspberry Delights taste their best.
- Don't overmix the batter. Overmixing the batter will make the Raspberry Delights tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the Raspberry Delights hold their shape better.
- Bake the Raspberry Delights until they are golden brown. The Raspberry Delights should be firm to the touch when they are done baking.
- Let the Raspberry Delights cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Raspberry Delights are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give Raspberry Delights a try. You won't be disappointed!
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