Indulge in a decadent journey with our exquisite Raspberry Dark Chocolate Truffles, a symphony of flavors that will tantalize your taste buds. These luxurious truffles, handcrafted with the finest dark chocolate and bursting with the tangy sweetness of raspberries, offer an unforgettable sensory experience. Discover the art of creating these delectable treats with our step-by-step guide, ensuring each truffle is a masterpiece. Along the way, explore variations that cater to diverse preferences, from the classic dark chocolate ganache to the delightful white chocolate and raspberry combination. Our comprehensive guide provides everything you need to master this culinary art, transforming your kitchen into a haven of chocolatey bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE RASPBERRY TRUFFLES
Steps:
- Place chocolate in a medium bowl and set aside.
- Pour heavy cream into a sauce pan and heat over medium-high heat until almost boiling. Once you see it begin to steam and form small bubbles on the side, pull it off and immediately pour it over the chocolate. Let sit for 5 minutes, then stir together. The mixture should be extremely smooth, with all the chocolate melted. If needed, microwave the cream and chocolate together in 15 second increments, stirring when finished, until completely smooth.
- Add raspberry preserves and stir to combine. Place uncovered in a refrigerator for about 2 hours, or until ganache has hardened and is scoopable.
- Line a baking sheet or tray with parchment paper. Using a melon baller or a tablespoon, scoop out small portions of ganache. Use your hands to roll them into small balls. Place on the baking sheet and freeze for 15 minutes.
- Place cocoa powder in a small bowl. Drop each truffle in the cocoa powder and roll until completely coated. Store in an airtight container in refrigerator until ready to serve.
CHOCOLATE-RASPBERRY TRUFFLES
Make and share this Chocolate-Raspberry Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 5h10m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
- Add chocolate, stirring, until smooth.
- Let cool slightly and add butter, bit by bit, stirring until smooth.
- Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
- Chill, covered, for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll in cocoa powder.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
RASPBERRY TRUFFLES
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant recipe - to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm. , Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 70%. This will ensure that your truffles have a rich, decadent flavor.
- Make sure your chocolate is finely chopped before you add it to the cream. This will help it melt smoothly and evenly.
- Don't overcook the cream. Bring it just to a simmer, then remove it from the heat. Overcooked cream will make your truffles grainy.
- Let the truffle mixture cool completely before you shape it into balls. This will help the truffles hold their shape.
- Use a light touch when rolling the truffles in the cocoa powder. Too much pressure will make the truffles break.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
Raspberry dark chocolate truffles are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a special dessert, give these truffles a try.
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