Best 2 Raspberry Custard Tart Recipes
Indulge in a delightful culinary creation that tantalizes your taste buds - the Raspberry Custard Tart. This delectable treat is a harmonious blend of textures and flavors that will leave you craving for more. The crisp and buttery pastry crust provides a sturdy base for the velvety smooth custard filling, which is generously adorned with plump and juicy raspberries. This recipe offers two tempting variations to cater to various preferences: a classic custard tart and a white chocolate custard tart. Both versions promise an explosion of flavors in every bite, making them perfect for any occasion, be it a casual gathering or a special celebration.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CUSTARD TART
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry layer and nutty homemade crust, it's hard to believe that a slice isn't an invitation to stray from healthy eating goals.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set. , In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 44mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY CUSTARD TART
The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Yield Makes one 10-inch tart
Number Of Ingredients 8
Steps:
- Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 inch to hang over rim of dish. Refrigerate dough 20 minutes.
- Preheat oven to 400 degrees. Prick dough all over with a fork. Generously line shell with parchment, and fill with pie weights or dried beans. (Parchment should drape over rim of dish to prevent shell from overbrowning.) Bake shell 35 minutes. Remove parchment and weights, and bake shell until pale golden brown, about 2 minutes more. Let shell cool 5 minutes. Reduce heat to 350 degrees.
- Meanwhile, make the filling: Whisk together creme fraiche, sugar, vanilla, salt, eggs, and flour in a medium bowl until smooth.
- Pour filling into tart shell, and bake until custard is set, about 20 minutes. Let cool on a wire rack 30 minutes. To serve, top tart with raspberries.
Tips:
- For the best results, use fresh raspberries. If you're using frozen raspberries, thaw them completely before using.
- To make sure the custard is smooth, whisk the eggs and sugar together until they are well combined.
- Don't overcook the custard. It should be thick enough to coat the back of a spoon, but it shouldn't be too thick.
- If you don't have a tart pan, you can use a 9-inch pie plate instead.
- Let the tart cool completely before serving. This will help the custard to set.
Conclusion:
This raspberry custard tart is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet raspberries and creamy custard is sure to please everyone. With its beautiful presentation, this tart is also sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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