Best 4 Raspberry Custard Pie Recipes
Indulge in a delightful culinary journey with our tantalizing raspberry custard pie, a harmonious blend of sweet and tangy flavors. This classic dessert features a flaky, buttery crust filled with a velvety smooth custard and topped with an abundance of plump, juicy raspberries. Each bite offers a burst of fruity goodness, complemented by the rich creaminess of the custard and the delicate crunch of the crust. In this article, we present a collection of irresistible raspberry custard pie recipes, each offering a unique twist on this timeless treat. From a traditional recipe that embodies classic flavors to variations that incorporate white chocolate, almonds, and even a hint of orange zest, these recipes cater to a range of preferences. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a stunning raspberry custard pie that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on this delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CUSTARD PIE
Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 10 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 588 calories, Fat 20g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 259mg sodium, Carbohydrate 95g carbohydrate (62g sugars, Fiber 6g fiber), Protein 8g protein.
IMPOSSIBLE RASPBERRY CUSTARD PIE
Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that! So get...
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Melt butter in a 9-inch pie dish.
- 2. Place remaining ingredients in blender container,including the melted butter.Cover and blend on high for 15 seconds or 1 minute with hand beater. Spread berries evenly in pie dish.Pour mixture evenly over berries . (they will come to the top)
- 3. Bake 20-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream. --- Note: Remember some ovens take longer up to 30 minutes.
RASPBERRY CUSTARD PIE
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Roll pate brisee to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang. Tuck overhang under so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork. Freeze for 15 minutes. Line dough with parchment, and fill with pie weights or dried beans. Bake until edges begin to turn gold, 25 to 30 minutes. Remove weights and parchment. Bake until crust is light gold and cooked through, 10 to 15 minutes. Let cool on a wire rack.
- Reduce oven temperature to 350 degrees. Whisk flour and 1/2 cup sugar in a medium bowl. Add egg and cream, and whisk to combine. Toss raspberries, remaining 1/4 cup sugar, and the salt in a medium bowl. Spoon berries into crust, then pour in cream mixture, filling to just below the rim.
- Bake until custard is set but still a bit wobbly in the center, about 45 minutes. Let cool in dish on a wire rack. Cover, and refrigerate for at least 2 hours (or up to 1 day). Garnish with fresh raspberries, and serve cold.
STRAWBERRY, RASPBERRY AND BLUEBERRY CUSTARD PIE
Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Place the ready made pie crust into pie place, flute the edges and polk with a fork on bottom and sides before berries go in. Slice straberries, put blueberries and raspberries in the bowl with 1/4 cup of sugar set aside. Beat the eggs and mix the sugar through. Add flour, melted butter and heavy cream, beat thoroughly. Place all berries in the pie crust and add the egg mixture of top. Preheat the oven to 325, bake 1 hour and turn up heat to 350 for an additional 20 minutes. Check for doneness after 10 minutes, oven may vary. Mine usually goes for 20. Enjoy.
- 2. Chill to serve. I usually put fresh whipped cream on top.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will give your pie the best texture. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
- Don't overcook the custard. The custard should be thick and creamy, but not too firm. If you overcook it, it will become rubbery.
- Let the pie cool completely before serving. This will allow the custard to set and the flavors to meld together.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious finishing touch to your pie.
Conclusion:
Raspberry custard pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy custard filling and sweet and tangy raspberries, this pie is sure to be a hit with your family and friends.
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