Best 4 Raspberry Custard Kuchen Recipes
Dive into a culinary journey with our delectable Raspberry Custard Kuchen, a harmonious blend of flavors and textures. This traditional German cake showcases a tender yeasted dough cradling a luscious filling of creamy custard and tangy raspberries. Indulge in this delightful pastry, perfect for breakfast, brunch, or an afternoon treat. Along with the Raspberry Custard Kuchen recipe, we present a collection of equally enticing treats:
- **Blueberry Custard Kuchen:** Experience a classic combination where blueberries burst with juicy sweetness amidst a creamy custard filling, all enveloped in a golden-brown crust.
- **Apple Custard Kuchen:** Delight in the comforting flavors of fall with this kuchen, featuring tender apple slices nestled in a rich custard and encased in a flaky crust.
- **Cherry Custard Kuchen:** Enjoy a taste of summer with this vibrant kuchen, where sweet cherries dance with creamy custard, all wrapped in a golden embrace.
- **Peach Custard Kuchen:** Bask in the sun-kissed flavors of ripe peaches, harmonizing with creamy custard and a delicate crumbly crust.
- **Strawberry Custard Kuchen:** Celebrate the season's bounty with this kuchen, where luscious strawberries mingle with velvety custard, encased in a tender, golden crust.
Each recipe offers a unique flavor profile, ensuring a delightful experience for every palate. Treat yourself and your loved ones to these homemade kuchen delights, perfect for any occasion.
RASPBERRY CUSTARD KUCHEN
Make and share this Raspberry Custard Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Dessert
Time 55m
Yield 1 kuchen, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
- Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
- Combine the sugar and remaining flour; sprinkle over crust.
- Arrange raspberries over crust.
- For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
- Bake at 375 degrees F for 40-45 minutes or until lightly browned.
- Serve warm or chilled. Store in refrigerator.
Nutrition Facts : Calories 396, Fat 20.6, SaturatedFat 12.3, Cholesterol 103.4, Sodium 206.6, Carbohydrate 50.2, Fiber 2.9, Sugar 31.8, Protein 4.4
BAKED RASPBERRY CUSTARD
With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
- In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
- Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 3 g, Protein 6 g
BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
RASPBERRY CUSTARD KUCHEN
This is my all time favorite. I love to make it in the summer when I've just picked the raspberries off my vines. However, it can be made year round using frozen berries.
Provided by Peg Barker
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine 1 cup flour and the salt; cut in butter until the mixture looks like course crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in. baking pan.
- 2. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust.
- 3. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
- 4. Bake at 375 degrees for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in the refrigerator. Yield: 10-12 servings
Tips:
- For a smoother custard, strain it through a fine-mesh sieve before pouring it over the fruit.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the pastry so that it fits snugly inside the plate.
- To prevent the pastry from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you want a more golden brown crust, brush the top of the pastry with milk or egg wash before baking.
- Serve the kuchen warm or at room temperature with whipped cream or ice cream.
Conclusion:
This raspberry custard kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries, creamy custard, and flaky pastry is sure to please everyone. So next time you're looking for a special treat, give this kuchen a try!
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