Best 2 Raspberry Cream Trifle Recipes

Indulge in a delightful culinary journey with our exquisite Raspberry Cream Trifle, a dessert that tantalizes the taste buds and captivates the senses. This multi-layered masterpiece combines the vibrant flavors of raspberries, the richness of creamy custard, and the delicate crunch of ladyfingers, resulting in a symphony of textures and flavors. As you delve into this delectable treat, you'll encounter layers of luscious raspberry filling, velvety smooth custard, and airy ladyfingers, all harmoniously arranged to create an unforgettable dessert experience. Whether you're celebrating a special occasion or simply seeking a sweet indulgence, the Raspberry Cream Trifle is guaranteed to leave you spellbound. Embark on a culinary adventure with us as we unveil the secrets behind this extraordinary creation, providing step-by-step instructions and expert tips to ensure your trifle turns out nothing short of spectacular.

Additional Recipes Included:

1. Raspberry Sauce: Discover the art of crafting a vibrant and flavorful raspberry sauce, perfect for drizzling over pancakes, waffles, or ice cream.

2. Vanilla Custard: Learn the techniques for making a smooth and creamy vanilla custard, a versatile dessert component that can be enjoyed on its own or as a filling for various pastries.

3. Ladyfingers: Embark on the journey of creating delicate and airy ladyfingers, the essential component that adds a delightful crunch to the Raspberry Cream Trifle.

4. Whipped Cream: Master the art of whipping cream to achieve soft and fluffy peaks, an essential skill for topping off the trifle and adding an extra touch of elegance.

Here are our top 2 tried and tested recipes!

RASPBERRY CREAM TRIFLE

Raspberry Cream Trifle image

Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. -Donna Huitema, Whitby, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 14-16 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 teaspoon almond extract
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
Chocolate curls and fresh mint

Steps:

In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream., Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Nutrition Facts :

RASPBERRY CREAM TRIFLE

Raspberry Cream Trifle image

Make and share this Raspberry Cream Trifle recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can sweetened condensed milk, chilled
1 cup cold water
1 teaspoon almond extract
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups heavy whipping cream, whipped
1 (7 inch) angel food cake, cut into 1 inch pieces
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
chocolate curls
of fresh mint

Steps:

In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4

Tips:

Start with a generous layer of sponge fingers or ladyfingers. This will help absorb some of the moisture from the filling and prevent the trifle from becoming soggy.
Use a variety of berries in the filling. This will give the trifle a more complex flavor and visual appeal.
Don't be afraid to add a splash of liqueur or fruit juice to the filling. This will help enhance the flavor of the berries.
Make sure the custard is thick enough to hold its shape. If it's too thin, it will make the trifle runny.
Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.

Conclusion:

Raspberry cream trifle is an impressive dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its layers of sponge fingers, custard, berries, and whipped cream, this trifle is sure to be a hit with everyone who tries it.

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