Best 3 Raspberry Cream Tarts Recipes
Indulge in a delightful culinary journey with our delectable Raspberry Cream Tarts, a symphony of flavors that will tantalize your taste buds. These tarts are a harmonious blend of sweet and tangy, featuring a buttery shortbread crust, a velvety smooth raspberry cream filling, and a vibrant fresh raspberry topping. Each bite offers a burst of fruity goodness, complemented by the creamy richness of the filling and the crumbly texture of the crust. With step-by-step instructions and helpful tips, this recipe guides you through the process of creating these delightful pastries, perfect for special occasions or as a sweet treat to enjoy anytime.
In addition to the classic Raspberry Cream Tarts, we also present variations to cater to different preferences. For those who prefer a chocolatey twist, the Chocolate Raspberry Cream Tarts combine the decadence of chocolate with the vibrant flavors of raspberry. For a delightful twist on a classic, the Lemon Raspberry Cream Tarts offer a refreshing citrusy flavor that perfectly complements the sweetness of the raspberries. And for a vegan indulgence, the Vegan Raspberry Cream Tarts provide a delicious and cruelty-free alternative, using plant-based ingredients to create a creamy filling and a flaky crust.
Whether you're a seasoned baker or just starting out, our Raspberry Cream Tarts are sure to impress. With their stunning appearance and irresistible taste, these tarts are guaranteed to be a hit at any gathering. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
RASPBERRY CREAM TARTS
Dana Dziedzic of Daggett, Michigan tops a shortbread cookie shell with almond filling and fresh berries to create an appealing dessert that's fit for a special meal.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small wide-bottom bowl, sprinkle gelatin over 1 tablespoon milk; let stand for 2 minutes. In a small saucepan, combine sugar, flour and salt. Gradually whisk in remaining milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot liquid into gelatin mixture. Stir until gelatin is dissolved; return to pan. Gently stir in extract. Cover and cool to room temperature without stirring, about 30 minutes. , For crust, in a small bowl, combine flour, sugar and salt; blend in butter with a wooden spoon until smooth. Press onto the bottom and up the sides of two 4-in. tart pans with removable bottoms coated with cooking spray. , Bake at 375° for 12-15 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into filling mixture. Spoon into tart shells. Cover and chill for at least 1 hour. Top with raspberries.
Nutrition Facts : Calories 605 calories, Fat 36g fat (21g saturated fat), Cholesterol 211mg cholesterol, Sodium 446mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 4g fiber), Protein 9g protein.
RASPBERRY SUGAR CREAM TARTS
My tarts bring back memories of growing up baking with my mom. They're perfect for holidays at home, as well as for gifts. -Cathy Banks, Encinitas, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, extract and salt. Gradually beat in flour., Shape dough into 3/4-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups. Bake at 350° for 10-12 minutes or until light brown. Cool in pans on wire racks., Spread 1/4 teaspoon spreadable fruit onto the bottom of each crust. In a small bowl, combine the sugar, flour and salt. Whisk in the whipping cream, half-and-half and extract just until blended (mixture will be thin). Spoon 2 teaspoons filling into each crust. Bake 12-14 minutes or until filling just begins to bubble., Cool for 10 minutes before removing from pans; cool completely on wire racks. If desired, top with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 16mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY CREAM TARTS
Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
- Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Tart, Sodium 540 mg, Sugar 34 g, TransFat 0 g
Tips:
- Prep Your Ingredients: Before you start baking, measure out all of your ingredients and set them aside. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Raspberries: Fresh raspberries will give your tarts the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't Overmix the Dough: When you're making the pastry dough, be careful not to overmix it. Overmixing will make the dough tough.
- Chill the Dough: Before you roll out the dough, chill it for at least 30 minutes. This will make it easier to work with.
- Use a Sharp Knife: When you're cutting out the pastry circles, use a sharp knife to get clean cuts.
- Don't Overfill the Tarts: When you're filling the tarts, don't overfill them. The filling should come to the top of the pastry, but it shouldn't overflow.
- Bake the Tarts Until They're Golden Brown: Bake the tarts until the pastry is golden brown and the filling is bubbly. This will take about 20-25 minutes.
- Let the Tarts Cool: Before you serve the tarts, let them cool for at least 15 minutes. This will help the filling to set.
Conclusion:
These raspberry cream tarts are a delicious and easy-to-make dessert. They're perfect for any occasion, from a simple family dinner to a special party. With their sweet and tart filling and creamy frosting, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these raspberry cream tarts a try. You won't be disappointed!
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