Best 2 Raspberry Cream Delight Recipes
Indulge in a culinary symphony with our Raspberry Cream Delight, a captivating dessert that tantalizes taste buds and elevates any occasion. This delectable treat features a luscious combination of sweet raspberries and velvety cream, harmoniously blended to create a symphony of flavors. Dive into the richness of the raspberry mousse, a cloud-like confection that dances on your palate. Discover the secrets behind this extraordinary dessert as we guide you through a collection of recipes that showcase its versatility. Be it a classic raspberry cream pie, a refreshing raspberry sorbet, or a decadent raspberry cheesecake, we've got you covered. So, prepare to embark on a culinary adventure as we unveil the secrets of Raspberry Cream Delight, leaving you with a lasting impression of its exquisite taste.
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RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY CREAM DELIGHT
This is an excellent cheesecake like dessert. Feel free to use what fruit's you prefer. The raspberry sauce can be made a day or two ahead and refrigerated until serving. Enjoy! Just the right amount of tartness with the unsweetend raspberries on the crust layer and not to sweet.
Provided by mary Armstrong
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Grease a 9x13 pan with shortening.
- 2. Break up the cookie dough into the pan and press evenly on the bottom to form crust.
- 3. Bake 12-18 minutes or until golden brown. Immediately sprinkle 1 cup of the baking chips evenly over the crust. ( I have substituted white dipping chocolate and shredded it until crust had a nice layer covering it) I thought this chocolate was much better... Let stand 5 minutes. Spread evenly with back of spoon. Cool completely.
- 4. Stir 1 cup of the raspberries with a fork in a small bowl until broken up and slightly mashed; refrigerate.
- 5. In a large bowl,, beat frosting, cream cheese and lemon extract with electric mixer until well blended. About 5 minutes. Fold in whipped topping and refrigerate.
- 6. Spread mashed raspberries over cooled crust. Place in freezer 15 minutes. Spread frosting mixture over raspberries. Refrigerate until set, about 1 hour.
- 7. To serve, top with raspberry sauce and drizzle with melted white chocolate. Cut into squares. Store in the refrigerator.
- 8. RASPBERRY SAUCE: In a saucepan, combine raspberries, 1 3/4 cup water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- 9. Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to saucepan.
- 10. Combine cornstarch and remaining water until smooth, gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from heat; cool. Store in refrigerator. I put mine in a covered mason pint jar. Makes 2 cups.
- 11. WHITE CHOCOLATE DRIZZLE In a small resealable freezer plastic bag, place 1 cup white chocolate chips or dipping chocolate cut up or grated and the oil; seal bag.
- 12. Microwave on high 1 minute. Squeeze bag to mix; microwave in 10 second increments, squeezing after each interval, until chips are melted and smooth. Cut small hole in one bottom of bag; squeeze bag to drizzle mixture over top of the dessert. Cut into squares. Refrigerate.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
- Don't overcook the raspberries. Raspberries are delicate and can easily be overcooked. Cook them just until they are heated through and starting to soften.
- Use a good quality whipped cream. A good quality whipped cream will make a big difference in the flavor of the dish. Look for a whipped cream that is made with real cream and has a high fat content.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy. Beat the whipped cream just until it holds soft peaks.
- Chill the dessert before serving. This will help the flavors to meld and the dessert to set up.
Conclusion:
Raspberry Cream Delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh raspberries, whipped cream, and a touch of sugar. The dessert can be served chilled or frozen.
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