Best 2 Raspberry Cream Cheese Jello Salad Recipes
Indulge your taste buds with the delightful Raspberry Cream Cheese Jello Salad, a refreshing and vibrant dish perfect for any occasion. This classic combination of sweet raspberries, creamy cream cheese, and tangy Jello creates a captivating culinary experience. Discover the art of preparing this refreshing salad with our easy-to-follow recipe, which includes variations such as the Raspberry Cream Cheese Jello Salad with Cool Whip and the Raspberry Cream Cheese Jello Salad with Pudding. Explore the versatility of this dish by experimenting with different flavors of Jello and toppings to create a personalized dessert that will impress your friends and family.
Let's cook with our recipes!
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING
Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.
Provided by Suzy9725
Categories Gelatin
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pick over cranberries.
- Chop cranberries in food processor until fine.
- Mix cranberries with sugar and let stand until sugar dissolves.
- Add 2 cups of boiling water into jello, and stir until the jello dissolves.
- Then add the 1 cup of cold water to the jello mixture.
- Let stand until cooled.
- Drain pineapple and reserve the juice.
- Add the pineapple, cranberries, and walnuts, and stir well.
- Pour into 9x13 dish.
- Chill to set.
- With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
- Spread over the top of the chilled gelatin.
- Keep cold.
Tips:
- For a smoother texture, use a blender or food processor to blend the raspberries before adding them to the mixture.
- If you don't have any fresh raspberries, you can use frozen raspberries instead. Just be sure to thaw them before using.
- To make the salad more colorful, use a variety of berries, such as blueberries, blackberries, or strawberries.
- For a richer flavor, use full-fat cream cheese. You can also use low-fat or non-fat cream cheese, but the salad will be less creamy.
- If you don't have any lime gelatin, you can use lemon or orange gelatin instead.
- To make the salad ahead of time, prepare it up to 4 hours before serving. Cover the salad and refrigerate until ready to serve.
Conclusion:
Raspberry Cream Cheese Jello Salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or potlucks. With its creamy texture, sweet and tangy flavor, and beautiful presentation, this salad is sure to be a hit with everyone who tries it.
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