Best 2 Raspberry Cream Cheese Buns Recipes
Indulge in the delightful symphony of flavors with our Raspberry Cream Cheese Buns, a culinary masterpiece that combines the tangy sweetness of raspberries with the velvety richness of cream cheese. These delicate pastries are perfect for any occasion, whether it's a cozy breakfast gathering or an elegant afternoon tea party. With our step-by-step guide and expert tips, you'll be able to create these delectable buns with ease.
This recipe collection offers three variations to satisfy your every craving. The classic Raspberry Cream Cheese Buns feature a luscious cream cheese filling enveloped in a soft and fluffy bun, while the Raspberry Cream Cheese Braid adds a touch of elegance with its intricate design. For a more decadent treat, try the Raspberry Cream Cheese Danish, a flaky pastry filled with a generous helping of cream cheese and raspberries.
Each recipe is accompanied by clear instructions, helpful hints, and beautiful photographs to guide you through the process. You'll learn how to make the perfect yeast dough, achieving that ideal balance of chewiness and softness. Discover the art of laminating dough to create the flaky layers that characterize the Danish pastry. And of course, we'll show you how to prepare the irresistible cream cheese filling and fresh raspberry topping that bring these buns to life.
Whether you're a seasoned baker or just starting your culinary journey, our Raspberry Cream Cheese Buns are sure to impress. With their delightful flavors and stunning presentation, these pastries are a true testament to the joy of baking. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
RASPBERRY CREAM CHEESE BREAKFAST BUNS
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 9 buns
Number Of Ingredients 12
Steps:
- Grease and lightly flour 9 large muffin cups.
- In a mixing bowl, combine the flour and next 3 ingredients; set aside.
- In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
- Add in the eggs; beat well.
- Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
- Spoon batter into muffin cups, filling 2/3 full.
- Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
- Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
- Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
- Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 102.8, Sodium 275.9, Carbohydrate 54.2, Fiber 0.8, Sugar 31.1, Protein 6.2
RASPBERRY CREAM CHEESE BUNS
Make and share this Raspberry Cream Cheese Buns recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a large (1 cup capacity) 12-cup muffin tin.
- In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
- In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
- Beat in the eggs, one at a time.
- Stir in the vanilla.
- Add the dry ingredients alternating with the milk.
- Add the additional 3/4 cup flour until well combined.
- Spoon the batter into muffin cups.
- Spoon 3 small dollops of raspberry preserves on top of each bun.
- Using a small knife, swirl the preserves into the batter to make a marbled effect.
- Bake for 20 to 25 minutes.
- Do not over bake!
Nutrition Facts : Calories 299.3, Fat 15.5, SaturatedFat 9.4, Cholesterol 77.1, Sodium 242.1, Carbohydrate 36, Fiber 0.6, Sugar 20.1, Protein 4.6
Tips:
- Use fresh raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- If you don't have cream cheese, you can use Neufchâtel cheese or Mascarpone cheese instead.
- For a sweeter bun, add 1/4 cup of sugar to the dough.
- If you want a more golden brown bun, brush the tops with melted butter before baking.
- Serve the buns warm or at room temperature.
Conclusion:
These Raspberry Cream Cheese Buns are the perfect sweet treat for any occasion. They're easy to make and can be customized to your liking. Whether you enjoy them for breakfast, lunch, or dessert, these buns are sure to be a hit.
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