Best 3 Raspberry Cream Cheese Bars Recipes
Indulge in a delightful symphony of flavors with our tantalizing Raspberry Cream Cheese Bars recipe. This delectable treat combines a rich, creamy filling nestled between layers of buttery shortbread crust and sweet raspberry jam, creating a harmonious balance of textures and flavors. Each bite offers a burst of tangy raspberries complemented by the velvety smoothness of the cream cheese filling, all encased in a crumbly, golden-brown crust. But that's not all! This article is a treasure trove of tempting recipes, each offering a unique twist on this classic dessert. From the luscious Chocolate Raspberry Cream Cheese Bars, where rich chocolate ganache elevates the experience, to the elegant Raspberry Cream Cheese Swirl Brownies, where swirls of raspberry cream cheese filling dance atop a fudgy brownie base, there's something for every palate. And let's not forget the irresistible Raspberry Cream Cheese Danishes, where flaky pastry encases a delightful cream cheese filling topped with sweet raspberry jam. Get ready to embark on a culinary adventure with our diverse collection of Raspberry Cream Cheese Bar recipes, guaranteed to satisfy your sweet cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CREAM CHEESE BARS
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
Nutrition Facts :
RASPBERRY CREAM BARS
A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!
Provided by Kaarin
Categories Gelatin
Time 29m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
- Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
- Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
- Pour raspberries over cream layer and chill.
- If you like, more Cool Whip can be spread on top.
Nutrition Facts : Calories 451.3, Fat 24.3, SaturatedFat 15.3, Cholesterol 51.3, Sodium 524.9, Carbohydrate 55.6, Fiber 3.9, Sugar 33.4, Protein 5.6
RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- For a creamier cheesecake layer, use full-fat cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Do not overbeat the cheesecake layer, as this can cause it to become dense.
- Bake the bars until the cheesecake layer is set but still slightly jiggly in the center.
- Allow the bars to cool completely before cutting them into squares.
- Serve the bars chilled or at room temperature.
Conclusion:
Raspberry cream cheese bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake layer, a sweet raspberry sauce, and a buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them. Whether you are a fan of raspberries or cheesecake, or just looking for a new dessert to try, these bars are definitely worth making.
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