Best 3 Raspberry Cranberry Relish Recipes
If you're searching for a delicious and festive side dish to elevate your holiday table, look no further than the vibrant and flavorful Raspberry Cranberry Relish. This classic relish combines the tangy sweetness of cranberries with the delicate fruity notes of raspberries, creating a delightful symphony of flavors that will tantalize your taste buds. Its vibrant red hue adds a pop of color to any dish, making it a visually appealing addition to your culinary creations. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe guide will provide you with step-by-step instructions for crafting the perfect Raspberry Cranberry Relish. Along with the classic recipe, you'll also discover variations that introduce exciting twists, such as the addition of oranges, apples, or even a touch of chili peppers for a spicy kick. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
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RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
CRANBERRY RASPBERRY RELISH
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
Tips:
- Use fresh or frozen raspberries and cranberries for the best flavor and texture.
- If using frozen berries, thaw them completely before using.
- Chop the nuts and celery finely so that they distribute evenly throughout the relish.
- Use a sharp knife to mince the onion and garlic for a smoother texture.
- Taste the relish and adjust the seasonings as desired. You may want to add more sugar, vinegar, or salt.
- Serve the relish immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This raspberry cranberry relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for holiday dinners, picnics, or potlucks. It can also be used as a topping for pancakes, waffles, or yogurt. With its bright flavor and festive appearance, this relish is sure to be a hit with everyone who tries it.
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