Best 2 Raspberry Cranberry Gelatin Salad Recipes
Indulge in a delightful culinary journey with our enticing Raspberry Cranberry Gelatin Salad. This vibrant and refreshing dish is a perfect blend of sweet and tart flavors, sure to tantalize your taste buds. With its vibrant red hues and delightful combination of fresh raspberries, juicy cranberries, and tangy gelatin, this salad is a feast for both the eyes and the palate. Accompanied by two additional tantalizing variations, the Tropical Fruit Gelatin Salad and the Green Goddess Gelatin Salad, this article offers a trio of gelatin salad recipes that cater to diverse preferences and dietary needs. Whether you seek a classic dessert, a light and healthy side dish, or a vegan-friendly option, these recipes have got you covered. Embark on this culinary adventure and discover the vibrant flavors and delightful textures that await you in our Raspberry Cranberry Gelatin Salad and its accompanying variations.
Here are our top 2 tried and tested recipes!
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
RASPBERRY CRANBERRY GELATIN SALAD
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.
Nutrition Facts :
Tips:
- Use fresh or frozen berries. Fresh berries are great for this salad but if you don't have any, frozen berries will work just fine. Just thaw them before using.
- Choose a good quality gelatin. The gelatin is what will give your salad its structure, so it's important to use a good quality one. Look for a gelatin that is clear and has no impurities.
- Don't overcook the gelatin. If you overcook the gelatin, it will lose its ability to set properly. Bring the gelatin to a boil, then immediately remove it from the heat and let it cool slightly before adding it to the other ingredients.
- Chill the salad thoroughly before serving. This will help the gelatin to set properly and give the salad a refreshing taste.
Conclusion:
Raspberry cranberry gelatin salad is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. Whether you like your salad tart or sweet, or you want to add some extra crunch, there are endless possibilities. So get creative and experiment until you find the perfect raspberry cranberry gelatin salad recipe for you.
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